<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Sichuan Poached Beef (Shuizhu)	</title>
	<atom:link href="https://www.closetcooking.com/sichuan-poached-beef-shuizhu/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/sichuan-poached-beef-shuizhu/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Tue, 25 Jun 2019 15:15:29 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>
	<item>
		<title>
		By: Beeje		</title>
		<link>https://www.closetcooking.com/sichuan-poached-beef-shuizhu/#comment-67102</link>

		<dc:creator><![CDATA[Beeje]]></dc:creator>
		<pubDate>Fri, 25 May 2018 21:12:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/05/25/sichuan-poached-beef-shuizhu/#comment-67102</guid>

					<description><![CDATA[This looks and sounds terrific, can&#039;t wait to try it.  I&#039;m curious what effect the baking soda has on the beef?  ]]></description>
			<content:encoded><![CDATA[<p>This looks and sounds terrific, can&#39;t wait to try it.  I&#39;m curious what effect the baking soda has on the beef?  </p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
