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	<title>
	Comments on: Skillet Chicken Verde	</title>
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	<link>https://www.closetcooking.com/skillet-chicken-verde/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Cinco de Mayo Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/skillet-chicken-verde/#comment-149159</link>

		<dc:creator><![CDATA[Cinco de Mayo Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 06 May 2024 13:42:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/27/skillet-chicken-verde/#comment-149159</guid>

					<description><![CDATA[[&#8230;] Fajita Nachos Chicken Mole Tacos Pork Adobo Tacos Mexican Adobo Sauce Chicken and Avocado Tacos Skillet Chicken Verde Zucchini Enchilada Roll [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Fajita Nachos Chicken Mole Tacos Pork Adobo Tacos Mexican Adobo Sauce Chicken and Avocado Tacos Skillet Chicken Verde Zucchini Enchilada Roll [&#8230;]</p>
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		<item>
		<title>
		By: Unknown		</title>
		<link>https://www.closetcooking.com/skillet-chicken-verde/#comment-66707</link>

		<dc:creator><![CDATA[Unknown]]></dc:creator>
		<pubDate>Wed, 02 May 2018 20:14:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/27/skillet-chicken-verde/#comment-66707</guid>

					<description><![CDATA[I tried this recipe last night and instead of fresh tomatillos, I used Herdez Salsa Verde (16 oz.) which is basically tomatillos.  Herdez also sells a can of tomatillos.  I also added oregano.  It was delicious and my husband raved about it!  So, it&#039;s a keeper!]]></description>
			<content:encoded><![CDATA[<p>I tried this recipe last night and instead of fresh tomatillos, I used Herdez Salsa Verde (16 oz.) which is basically tomatillos.  Herdez also sells a can of tomatillos.  I also added oregano.  It was delicious and my husband raved about it!  So, it&#39;s a keeper!</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/skillet-chicken-verde/#comment-66693</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 01 May 2018 14:51:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/27/skillet-chicken-verde/#comment-66693</guid>

					<description><![CDATA[Cori: I&#039;m glad you enjoyed it! Serving it in tortillas with sour cream and avocado is perfect! Yum!]]></description>
			<content:encoded><![CDATA[<p>Cori: I&#39;m glad you enjoyed it! Serving it in tortillas with sour cream and avocado is perfect! Yum!</p>
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		<item>
		<title>
		By: Cori		</title>
		<link>https://www.closetcooking.com/skillet-chicken-verde/#comment-66684</link>

		<dc:creator><![CDATA[Cori]]></dc:creator>
		<pubDate>Tue, 01 May 2018 02:32:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/27/skillet-chicken-verde/#comment-66684</guid>

					<description><![CDATA[WE made this for dinner tonight and it was amazing.  It was also so easy and hardly took any time.  I roasted the tomatillo etc. in the toaster oven on broil to char up, but will use the grill next time since it&#039;s easy.  We will have this on rotation often.  Made some cassava tortillas on the side (I&#039;m a celiac) and served with sour cream and avocado.]]></description>
			<content:encoded><![CDATA[<p>WE made this for dinner tonight and it was amazing.  It was also so easy and hardly took any time.  I roasted the tomatillo etc. in the toaster oven on broil to char up, but will use the grill next time since it&#39;s easy.  We will have this on rotation often.  Made some cassava tortillas on the side (I&#39;m a celiac) and served with sour cream and avocado.</p>
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		<item>
		<title>
		By: Roger Marshall		</title>
		<link>https://www.closetcooking.com/skillet-chicken-verde/#comment-66680</link>

		<dc:creator><![CDATA[Roger Marshall]]></dc:creator>
		<pubDate>Mon, 30 Apr 2018 16:33:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/27/skillet-chicken-verde/#comment-66680</guid>

					<description><![CDATA[Also works well with floured and fried pork!]]></description>
			<content:encoded><![CDATA[<p>Also works well with floured and fried pork!</p>
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