Comments on: Skillet Green Curry Chicken https://www.closetcooking.com/skillet-green-curry-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 04 Jun 2024 01:15:37 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Spinster https://www.closetcooking.com/skillet-green-curry-chicken/#comment-150190 Tue, 04 Jun 2024 01:15:37 +0000 https://www.closetcooking.com/?p=81272#comment-150190 Just made this for dinner, and had it with Thai jasmine brown rice.
– used boneless/skinless chicken thighs
– used 1 tbsp. regular (white) sugar
– used basil paste – no fresh basil at local grocery store for some reason
– used 1 yellow bell pepper, and didn’t add it until after everything was done – not a fan of soggy peppers
– used olive oil, since there was no particular oil specified

Next time, I’ll use boneless/skinless chicken breasts and add more green curry.

Aside from those future changes, this tastes good.

]]> By: Sharon T Farrell https://www.closetcooking.com/skillet-green-curry-chicken/#comment-132128 Sat, 13 May 2023 22:03:45 +0000 https://www.closetcooking.com/?p=81272#comment-132128 I made this for dinner tonight with a few changes. I had a lot of Thai basil in my garden so I used that in place of regular basil. I didn’t have snap peas. nor did my grocery store, so I used zucchini and broccoli, and I added a serraño pepper. it was wonderful!
Love your recipes!

]]> By: Brigid https://www.closetcooking.com/skillet-green-curry-chicken/#comment-116476 Tue, 31 May 2022 21:37:08 +0000 https://www.closetcooking.com/?p=81272#comment-116476 Made this tonight and it was delicious. Thank you

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