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	<title>
	Comments on: Slow Cooker Chipotle Maple Onion Jam	</title>
	<atom:link href="https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Liz Franklin		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76895</link>

		<dc:creator><![CDATA[Liz Franklin]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 14:58:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=76877#comment-76895</guid>

					<description><![CDATA[Can you freeze the onion jam/marmelade?]]></description>
			<content:encoded><![CDATA[<p>Can you freeze the onion jam/marmelade?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76862</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 07 Sep 2019 13:08:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76837&quot;&gt;Jim Ezell&lt;/a&gt;.

I do like the sound of adding the blanched orange rind!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76837">Jim Ezell</a>.</p>
<p>I do like the sound of adding the blanched orange rind!</p>
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		<title>
		By: Marie Corkins		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76850</link>

		<dc:creator><![CDATA[Marie Corkins]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 16:04:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=76877#comment-76850</guid>

					<description><![CDATA[I love onions of any kind and fixed all the different ways ...they are so tasty... thank you for the recipes..I will enjoy fixing them....]]></description>
			<content:encoded><![CDATA[<p>I love onions of any kind and fixed all the different ways &#8230;they are so tasty&#8230; thank you for the recipes..I will enjoy fixing them&#8230;.</p>
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		<item>
		<title>
		By: Cath		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76839</link>

		<dc:creator><![CDATA[Cath]]></dc:creator>
		<pubDate>Thu, 05 Sep 2019 21:34:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=76877#comment-76839</guid>

					<description><![CDATA[Thank you for these onion recipes.  Onions are so underrated as a tasty side dish.]]></description>
			<content:encoded><![CDATA[<p>Thank you for these onion recipes.  Onions are so underrated as a tasty side dish.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jim Ezell		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76837</link>

		<dc:creator><![CDATA[Jim Ezell]]></dc:creator>
		<pubDate>Thu, 05 Sep 2019 20:23:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=76877#comment-76837</guid>

					<description><![CDATA[Kevin,

When I first saw the photo of the jam in the spoon and read &quot;marmalade&quot;, I thought maybe the recipe would include orange rind.  But I guess I was seeing the beautiful glow of the soft onion with the light shining through it.  However, wouldn&#039;t including the rind of an orange be a good addition perhaps after blanching it for a few minutes?  Sounds like a good offset to the chipotle.  What thinkest thou?]]></description>
			<content:encoded><![CDATA[<p>Kevin,</p>
<p>When I first saw the photo of the jam in the spoon and read &#8220;marmalade&#8221;, I thought maybe the recipe would include orange rind.  But I guess I was seeing the beautiful glow of the soft onion with the light shining through it.  However, wouldn&#8217;t including the rind of an orange be a good addition perhaps after blanching it for a few minutes?  Sounds like a good offset to the chipotle.  What thinkest thou?</p>
]]></content:encoded>
		
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		<title>
		By: Paige Cassandra Flamm		</title>
		<link>https://www.closetcooking.com/slow-cooker-chipotle-maple-onion-jam/#comment-76835</link>

		<dc:creator><![CDATA[Paige Cassandra Flamm]]></dc:creator>
		<pubDate>Thu, 05 Sep 2019 15:35:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=76877#comment-76835</guid>

					<description><![CDATA[This looks amazing! I need to try this asap!


Paige
http://thehappyflammily.com]]></description>
			<content:encoded><![CDATA[<p>This looks amazing! I need to try this asap!</p>
<p>Paige<br />
<a href="http://thehappyflammily.com" rel="nofollow ugc">http://thehappyflammily.com</a></p>
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