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	<title>
	Comments on: Smoked Salmon Pasta	</title>
	<atom:link href="https://www.closetcooking.com/smoked-salmon-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/smoked-salmon-pasta/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: nusrat		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-50946</link>

		<dc:creator><![CDATA[nusrat]]></dc:creator>
		<pubDate>Thu, 17 Jan 2013 14:46:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-50946</guid>

					<description><![CDATA[I didn&#039;t get smoked salmon anywhere, so i replaced tuna, but It&#039;s just awesome!]]></description>
			<content:encoded><![CDATA[<p>I didn&#39;t get smoked salmon anywhere, so i replaced tuna, but It&#39;s just awesome!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-49267</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 06 Oct 2012 20:06:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-49267</guid>

					<description><![CDATA[cool, thanks  I&#039;ll scale it up for the family.]]></description>
			<content:encoded><![CDATA[<p>cool, thanks  I&#39;ll scale it up for the family.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-49263</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 06 Oct 2012 12:28:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-49263</guid>

					<description><![CDATA[Anonymous: This makes one serving. All of my newer recipes now have serving sizes and I am working on adding them to my older recipes.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: This makes one serving. All of my newer recipes now have serving sizes and I am working on adding them to my older recipes.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-49258</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 05 Oct 2012 21:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-49258</guid>

					<description><![CDATA[How many people does this recipe serve?  It looks like 1 based on &#034;1 serving of pasta&#034;...&lt;br /&gt;&lt;br /&gt;Come to think of it, I can&#039;t find the number of servings on any]]></description>
			<content:encoded><![CDATA[<p>How many people does this recipe serve?  It looks like 1 based on &quot;1 serving of pasta&quot;&#8230;</p>
<p>Come to think of it, I can&#39;t find the number of servings on any</p>
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		<item>
		<title>
		By: heather		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-49004</link>

		<dc:creator><![CDATA[heather]]></dc:creator>
		<pubDate>Mon, 24 Sep 2012 02:46:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-49004</guid>

					<description><![CDATA[Thanks for posting this recipe!  We acquired a large amount of smoked salmon so I&#039;ve been looking for different ways to use it.  This recipe was phenomenal!  We ate it twice in one week!  Yum!  I used cherry tomatoes and peas.  I added the tomatoes with the liquid so that they would have time to split open.]]></description>
			<content:encoded><![CDATA[<p>Thanks for posting this recipe!  We acquired a large amount of smoked salmon so I&#39;ve been looking for different ways to use it.  This recipe was phenomenal!  We ate it twice in one week!  Yum!  I used cherry tomatoes and peas.  I added the tomatoes with the liquid so that they would have time to split open.</p>
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		<item>
		<title>
		By: katiez		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-6506</link>

		<dc:creator><![CDATA[katiez]]></dc:creator>
		<pubDate>Sat, 07 Jun 2008 17:23:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-6506</guid>

					<description><![CDATA[You cannot go wrong with smoked salmon and asparagus.... Add pasta and you have perfection... Oh, and maybe a nice glass of wine to wash it all down with...]]></description>
			<content:encoded><![CDATA[<p>You cannot go wrong with smoked salmon and asparagus&#8230;. Add pasta and you have perfection&#8230; Oh, and maybe a nice glass of wine to wash it all down with&#8230;</p>
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		<item>
		<title>
		By: We Are Never Full		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-6468</link>

		<dc:creator><![CDATA[We Are Never Full]]></dc:creator>
		<pubDate>Fri, 06 Jun 2008 13:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-6468</guid>

					<description><![CDATA[This is one of my English mother-in-laws favorite things to order at &quot;The Italian&quot; (meaning, the Italian restaurant in town).  This looks creamy... I&#039;d add some thin slivers of fennel just because.]]></description>
			<content:encoded><![CDATA[<p>This is one of my English mother-in-laws favorite things to order at &#8220;The Italian&#8221; (meaning, the Italian restaurant in town).  This looks creamy&#8230; I&#8217;d add some thin slivers of fennel just because.</p>
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		<item>
		<title>
		By: Ruth Daniels		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-6461</link>

		<dc:creator><![CDATA[Ruth Daniels]]></dc:creator>
		<pubDate>Fri, 06 Jun 2008 10:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-6461</guid>

					<description><![CDATA[I think it&#039;s perfect as is.  Thanks for sharing with Presto Pasta Nights and thanks so much for being the first guest host next week!]]></description>
			<content:encoded><![CDATA[<p>I think it&#8217;s perfect as is.  Thanks for sharing with Presto Pasta Nights and thanks so much for being the first guest host next week!</p>
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		<title>
		By: Ferdzy		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-6375</link>

		<dc:creator><![CDATA[Ferdzy]]></dc:creator>
		<pubDate>Wed, 04 Jun 2008 22:40:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-6375</guid>

					<description><![CDATA[Oh man! You found peas! I&#039;m so envious - I&#039;m awash in a sea of asparagus and very little else at the moment.&lt;BR/&gt;&lt;BR/&gt;Wonderful, as always, Kevin; a really lovely combination.]]></description>
			<content:encoded><![CDATA[<p>Oh man! You found peas! I&#8217;m so envious &#8211; I&#8217;m awash in a sea of asparagus and very little else at the moment.</p>
<p>Wonderful, as always, Kevin; a really lovely combination.</p>
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		<item>
		<title>
		By: meeso		</title>
		<link>https://www.closetcooking.com/smoked-salmon-pasta/#comment-6373</link>

		<dc:creator><![CDATA[meeso]]></dc:creator>
		<pubDate>Wed, 04 Jun 2008 20:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/03/smoked-salmon-pasta/#comment-6373</guid>

					<description><![CDATA[This is awesome!  I love salmon, and pasta, and peas, and this just looks delicious!]]></description>
			<content:encoded><![CDATA[<p>This is awesome!  I love salmon, and pasta, and peas, and this just looks delicious!</p>
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