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	Comments on: Bolognese Spaghetti alla Carbonara	</title>
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	<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Zio		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-71579</link>

		<dc:creator><![CDATA[Zio]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 14:35:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/03/spaghetti-alla-carbonara-with-twis/#comment-71579</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-12093&quot;&gt;Anonymous&lt;/a&gt;.

&quot;Carbonara is ok with spaghetti BUT is only with Parmesan cheese mixed with eggs + roasted bacon with onion + (eventually some cream) + nutmeg &quot;
oh my god... cream in carbonara is an horrible abomination... and jesus... ONION? wtf?

- Spaghetti
- Pecorino Cheese
- Guanciale (bacon is ok only if you are outside Italy)
- Egg (mostly yolk)
- Black Pepper
stop... nothing more or less]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-12093">Anonymous</a>.</p>
<p>&#8220;Carbonara is ok with spaghetti BUT is only with Parmesan cheese mixed with eggs + roasted bacon with onion + (eventually some cream) + nutmeg &#8221;<br />
oh my god&#8230; cream in carbonara is an horrible abomination&#8230; and jesus&#8230; ONION? wtf?</p>
<p>&#8211; Spaghetti<br />
&#8211; Pecorino Cheese<br />
&#8211; Guanciale (bacon is ok only if you are outside Italy)<br />
&#8211; Egg (mostly yolk)<br />
&#8211; Black Pepper<br />
stop&#8230; nothing more or less</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-45049</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 14:56:53 +0000</pubDate>
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					<description><![CDATA[Anonymous:  This makes 2 servings.]]></description>
			<content:encoded><![CDATA[<p>Anonymous:  This makes 2 servings.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-45039</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 05:53:58 +0000</pubDate>
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					<description><![CDATA[Hey how many people does this recipe serve??]]></description>
			<content:encoded><![CDATA[<p>Hey how many people does this recipe serve??</p>
]]></content:encoded>
		
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		<title>
		By: MorenaTejana		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-13977</link>

		<dc:creator><![CDATA[MorenaTejana]]></dc:creator>
		<pubDate>Tue, 18 Nov 2008 03:36:00 +0000</pubDate>
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					<description><![CDATA[Authentic or not, this dish was UNBELIEVABLE! I absolutely loved it! I almost loved it more than the regular, authentic Carbonara I had in Italy. Wow! Thank you!]]></description>
			<content:encoded><![CDATA[<p>Authentic or not, this dish was UNBELIEVABLE! I absolutely loved it! I almost loved it more than the regular, authentic Carbonara I had in Italy. Wow! Thank you!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-12093</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 10 Oct 2008 17:07:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/03/spaghetti-alla-carbonara-with-twis/#comment-12093</guid>

					<description><![CDATA[you know, this is a blasphemy for any italian?!&lt;BR/&gt;1. bolognese sauce, (called ragù) NEVER goes with spaghetti, which are from Naples, but with tagliatelle (different shape, different ingredients).&lt;BR/&gt;2. Carbonara is ok with spaghetti BUT is only with Parmesan cheese mixed with eggs + roasted bacon with onion + (eventually some cream) + nutmeg (these are just ingredients,of course there are many secrets to do it, and they should remain SECRET!HAHAH!)&lt;BR/&gt;3. your recepit looks rather than a strange version of Amatriciana (the only one where you mix bacon and tomato), but that&#039;s smth different!&lt;BR/&gt;Anyway, it&#039;s worth trying your recepit. It&#039;s completely unorthodox but, who knows, maybe is even tasty. ;P]]></description>
			<content:encoded><![CDATA[<p>you know, this is a blasphemy for any italian?!<br />1. bolognese sauce, (called ragù) NEVER goes with spaghetti, which are from Naples, but with tagliatelle (different shape, different ingredients).<br />2. Carbonara is ok with spaghetti BUT is only with Parmesan cheese mixed with eggs + roasted bacon with onion + (eventually some cream) + nutmeg (these are just ingredients,of course there are many secrets to do it, and they should remain SECRET!HAHAH!)<br />3. your recepit looks rather than a strange version of Amatriciana (the only one where you mix bacon and tomato), but that&#8217;s smth different!<br />Anyway, it&#8217;s worth trying your recepit. It&#8217;s completely unorthodox but, who knows, maybe is even tasty. ;P</p>
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		<item>
		<title>
		By: sher		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-76</link>

		<dc:creator><![CDATA[sher]]></dc:creator>
		<pubDate>Fri, 06 Jul 2007 18:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/07/03/spaghetti-alla-carbonara-with-twis/#comment-76</guid>

					<description><![CDATA[Oh boy! Kevin!  You cook wonderful food!]]></description>
			<content:encoded><![CDATA[<p>Oh boy! Kevin!  You cook wonderful food!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ruth Daniels		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-72</link>

		<dc:creator><![CDATA[Ruth Daniels]]></dc:creator>
		<pubDate>Fri, 06 Jul 2007 11:46:00 +0000</pubDate>
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					<description><![CDATA[Kevin, it does look like an awesome marriage of two great dishes.  Thanks for experimenting and for sharing with Presto Pasta Nights.]]></description>
			<content:encoded><![CDATA[<p>Kevin, it does look like an awesome marriage of two great dishes.  Thanks for experimenting and for sharing with Presto Pasta Nights.</p>
]]></content:encoded>
		
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		<title>
		By: Peter M		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-63</link>

		<dc:creator><![CDATA[Peter M]]></dc:creator>
		<pubDate>Tue, 03 Jul 2007 13:33:00 +0000</pubDate>
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					<description><![CDATA[Good show Kevin...I&#039;m coming over with the wine!]]></description>
			<content:encoded><![CDATA[<p>Good show Kevin&#8230;I&#8217;m coming over with the wine!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: katiez		</title>
		<link>https://www.closetcooking.com/spaghetti-alla-carbonara-with-twist/#comment-62</link>

		<dc:creator><![CDATA[katiez]]></dc:creator>
		<pubDate>Tue, 03 Jul 2007 08:17:00 +0000</pubDate>
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					<description><![CDATA[It&#039;s kind of the love child of Carbonara and Bolognese... I like it!  I&#039;m bookmarking it!]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s kind of the love child of Carbonara and Bolognese&#8230; I like it!  I&#8217;m bookmarking it!</p>
]]></content:encoded>
		
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