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	<title>
	Comments on: Spanakopita (Greek Spinach Pie)	</title>
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	<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Alana Bermudez		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-64521</link>

		<dc:creator><![CDATA[Alana Bermudez]]></dc:creator>
		<pubDate>Mon, 27 Mar 2017 13:38:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-64521</guid>

					<description><![CDATA[11 SmartPoints per serving if you use the Trader Joe&#039;s fat free feta.]]></description>
			<content:encoded><![CDATA[<p>11 SmartPoints per serving if you use the Trader Joe&#39;s fat free feta.</p>
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		<title>
		By: stephen		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-55835</link>

		<dc:creator><![CDATA[stephen]]></dc:creator>
		<pubDate>Thu, 28 Nov 2013 19:16:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-55835</guid>

					<description><![CDATA[Try using an OYSTER ROCKEFLLER STUFFING. Use traditional spinach, oysters,  shallots, parm reg, mozerella, lemon juice.. OM FRKNG G!!!! ... ;-)~, ENJOY!!!! CIAO...]]></description>
			<content:encoded><![CDATA[<p>Try using an OYSTER ROCKEFLLER STUFFING. Use traditional spinach, oysters,  shallots, parm reg, mozerella, lemon juice.. OM FRKNG G!!!! &#8230; ;-)~, ENJOY!!!! CIAO&#8230;</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-50470</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 13:58:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-50470</guid>

					<description><![CDATA[i&#039;ve seem to half ass the recipe!! didn&#039;t sweat the onions nor the spinach nor layer the dough with butter......well i hope i comes out well for the christmas party. For the filling: I added portobello mushrooms, garlic, and italian seasoning with lemon along with the onions and spinach. For cheese, since i love cheese, i added parmesan, feta, and italian 6 cheeses from sargento. Also store brought phyllo dough. Got it at the local store. ]]></description>
			<content:encoded><![CDATA[<p>i&#39;ve seem to half ass the recipe!! didn&#39;t sweat the onions nor the spinach nor layer the dough with butter&#8230;&#8230;well i hope i comes out well for the christmas party. For the filling: I added portobello mushrooms, garlic, and italian seasoning with lemon along with the onions and spinach. For cheese, since i love cheese, i added parmesan, feta, and italian 6 cheeses from sargento. Also store brought phyllo dough. Got it at the local store. </p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-49940</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 17 Nov 2012 03:02:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-49940</guid>

					<description><![CDATA[I have been making spanakopita for years as well as other recipes using phyllo.  SECRET # 1 Do not be afraid of the phylo!  It is just dough but thinner.  Layer it, play with it, cut it, and overlap it.  Phyllo will not break, ruin, or spoil.  Keep it moist and DON&#039;T BE AFRAID OF IT.  You&#039;ll be a user for life!]]></description>
			<content:encoded><![CDATA[<p>I have been making spanakopita for years as well as other recipes using phyllo.  SECRET # 1 Do not be afraid of the phylo!  It is just dough but thinner.  Layer it, play with it, cut it, and overlap it.  Phyllo will not break, ruin, or spoil.  Keep it moist and DON&#39;T BE AFRAID OF IT.  You&#39;ll be a user for life!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-48801</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 12 Sep 2012 23:34:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-48801</guid>

					<description><![CDATA[I have made this a number of times now. This recipe is delicious and very easy. Thank you so much for posting!]]></description>
			<content:encoded><![CDATA[<p>I have made this a number of times now. This recipe is delicious and very easy. Thank you so much for posting!</p>
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		<title>
		By: anne		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-46781</link>

		<dc:creator><![CDATA[anne]]></dc:creator>
		<pubDate>Sun, 08 Apr 2012 00:31:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-46781</guid>

					<description><![CDATA[I have been making this for years thank you I always come back to it. great and very easy]]></description>
			<content:encoded><![CDATA[<p>I have been making this for years thank you I always come back to it. great and very easy</p>
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		<title>
		By: Stuster		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-46019</link>

		<dc:creator><![CDATA[Stuster]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 02:38:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-46019</guid>

					<description><![CDATA[Fantastic spinach pie and very easy to make!  Very &#039;&#039;spinachy&#039;, rather than cheesy, creamy and salty like some other spanakopita I&#039;ve had. I squirted some lemon on top which kicked up the flavors even more. I plan to add a little lemon to the mixture next time.      Thanks!]]></description>
			<content:encoded><![CDATA[<p>Fantastic spinach pie and very easy to make!  Very &#39;&#39;spinachy&#39;, rather than cheesy, creamy and salty like some other spanakopita I&#39;ve had. I squirted some lemon on top which kicked up the flavors even more. I plan to add a little lemon to the mixture next time.      Thanks!</p>
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		<title>
		By: Kristina @ ReMadeSimple		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-45174</link>

		<dc:creator><![CDATA[Kristina @ ReMadeSimple]]></dc:creator>
		<pubDate>Thu, 26 Jan 2012 17:45:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-45174</guid>

					<description><![CDATA[Oh my this looks amazingly delicious.]]></description>
			<content:encoded><![CDATA[<p>Oh my this looks amazingly delicious.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-44084</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 24 Nov 2011 13:21:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-44084</guid>

					<description><![CDATA[Hello everyone and Happy Thanksgiving.  I found this great recipie online.  Planning on making it today as a side dish to incorporate it with my Traditional Thanksgiving Dinner,  My Greatgrandfather is from Greece so Ill tell my children the story tonight over the Spanakopita.]]></description>
			<content:encoded><![CDATA[<p>Hello everyone and Happy Thanksgiving.  I found this great recipie online.  Planning on making it today as a side dish to incorporate it with my Traditional Thanksgiving Dinner,  My Greatgrandfather is from Greece so Ill tell my children the story tonight over the Spanakopita.</p>
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		<title>
		By: Melinda Helbock		</title>
		<link>https://www.closetcooking.com/spanakopita-greek-spinach-pie/#comment-43449</link>

		<dc:creator><![CDATA[Melinda Helbock]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 22:55:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/04/23/spanakopita-greek-spinach-pie/#comment-43449</guid>

					<description><![CDATA[That looks delicious! I just started cooking classes and am finally learning to make these kind of meals for my family, I love it. I am going to try this recipe this weekend and see how it turns out! I love Greek food, and have never tried Spanakopita before. Looking forward to it! Thanks!]]></description>
			<content:encoded><![CDATA[<p>That looks delicious! I just started cooking classes and am finally learning to make these kind of meals for my family, I love it. I am going to try this recipe this weekend and see how it turns out! I love Greek food, and have never tried Spanakopita before. Looking forward to it! Thanks!</p>
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