Comments on: Spicy Shrimp Sushi Stacks https://www.closetcooking.com/spicy-shrimp-sushi-stacks/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 02 Nov 2026 20:58:10 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-203115 Sat, 03 Jan 2026 13:43:44 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-203115 In reply to Jennifer Le.

This recipe makes 4 one cup stacks. If you were to make them at about 2 tablespoon you would get about 32 servings. You would need to use a finer dice for the shrimp, avocado, and cucumber.

]]> By: Jennifer Le https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-202090 Sun, 28 Dec 2025 19:03:54 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-202090 Does this recipe make 4 stacks? I would like to make these beautiful stacks for a NYE party, but would like to make for a crowd. I will make them small and bite size but am wondering how big these are so I can adjust the recipe.

]]> By: Vicki https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-164779 Fri, 07 Feb 2025 15:18:02 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-164779 Amazing! I finally got around to making these for New Year’s and they were devoured!! I used shrimp, tuna and salmon! So good! These will definitely be one of my signature apps from now on!!

]]> By: Robyn https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-154589 Fri, 16 Aug 2024 00:14:54 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-154589 If you use a 1 cup measuring cup would you reverse the layers? If you turn it upside down to release the rice would be on top??

]]> By: Summer Recipes - Closet Cooking https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-151072 Fri, 21 Jun 2024 13:11:53 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-151072 […] Shells Corn and Zucchini Goat Cheese Quiche with Lemon and Basil Blueberry Zucchini Pancakes Spicy Shrimp Sushi Stacks Grilled Lamb Gyros Lemon Zucchini […]

]]> By: Susie C https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-148186 Tue, 09 Apr 2024 20:00:18 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-148186 In reply to Kat.

What a great idea! I have wanted to make these & keep coming back to the recipe. It’s the first time I’ve read the reviews. Going to make them this weekend.

Thanks,
Susie

]]> By: 10 Scrumptious Shrimp Recipes to Impress Everyone Around You - Inspo Hunters https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-147857 Sun, 31 Mar 2024 20:39:16 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-147857 […] closetcooking.com […]

]]> By: kevin https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-139215 Mon, 20 Nov 2023 15:17:36 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-139215 In reply to Michele.

Sushi rice (the rice used in sushi rolls) is generally lightly seasoned with vinegar, sugar and salt. You can omit it if desired!

]]> By: Michele https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-139128 Sat, 18 Nov 2023 02:43:18 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-139128 I don’t understand why you have to add sugar in the rice!!! we are all trying to cut down on sugar! so keep it for cakes when it is absolutely required.!

]]> By: kevin https://www.closetcooking.com/spicy-shrimp-sushi-stacks/#comment-131301 Mon, 24 Apr 2023 11:49:55 +0000 https://www.closetcooking.com/2017/08/28/spicy-shrimp-sushi-stacks/#comment-131301 In reply to Patty M..

Raw rice labeled as ‘sushi’ rice in the grocery store is generally a Japanese short grained rice and arborio rice is an Italian short grained rice. Since sushi rice and arborio rice are both short grained rice, they share many similar characteristics, including stickiness, which helps them form the stacks in this recipe. You can use either sushi rice and arborio rice! Enjoy!

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