Comments on: Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce

By: Sherry

Sherry — Wed, 14 May 2025 01:55:26 +0000

Vert tasty. Recipe made WAY too much sauce. Half would be plenty. The leftover sauce was good on grilled salmon.

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By: Rayann Hickey

Rayann Hickey — Wed, 03 Feb 2021 15:28:49 +0000

This was truly delicious. I raised my eyebrows at the addition of so much raw spinach to the meat, fearing it would be too wet and sure enough, my patties would not hold together. I added an egg, which made it even sloppier, so I formed the loose patties up against the side of my bowl and put it in the freezer for about 45 minutes. Perfect! I didn’t dare put them on the grill, but they cooked up beautifully in an iron skillet. Served them on toasted ciabatta rolls. I need to double the sauce next time, because I wanted a big scoop on every bite!

By: Gilmer Gal

Gilmer Gal — Sat, 17 Aug 2019 18:57:47 +0000

I have to ask: In the nutrition section, does it include the bun? I want to make these! Great reviews and that motivates me.
Thanks!

By: Cheryl Harrison

Cheryl Harrison — Mon, 22 Jul 2019 13:38:06 +0000

Made these last night; everyone said they were the best burgers EVER! So glad I found this recipe.

By: WWCook

WWCook — Tue, 09 Jan 2018 22:05:52 +0000

If it wasn't 12.35 a.m I would make this burger now. So gotta wait til morning:) That picture looks so delicious.

By: Anonymous

Anonymous — Thu, 24 Sep 2015 00:44:25 +0000

Made these tonight and they were very good. I didn't have time to buy halloumi, so I just left it out. The sauce was delicious, my son and I dipped pita chips into it, so good.

By: kevin

kevin — Sat, 16 Aug 2014 21:14:24 +0000

janalee: The first spinach goes in the patty and the second spinach goes into the assembly of the burger. Halloumi in a Mediterranean cheese that you can fry without it melting and once fried it squeaks when you chew it.