Comments on: Spinach and Feta Lasagna (aka Spanakopita Lasagna) https://www.closetcooking.com/spinach-and-feta-lasagna-aka/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 13 Nov 2023 16:03:18 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138948 Mon, 13 Nov 2023 16:03:18 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138948 In reply to Donna.

You can… but use more like 1 teaspoon parsley, 1/2 teaspoon dill and 1/2 teaspoon mint.

]]> By: Donna https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138773 Thu, 09 Nov 2023 17:19:15 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138773 can I use dried herbs instead of fresh?

]]> By: Donna https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138772 Thu, 09 Nov 2023 17:18:25 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138772 In reply to Donna.

can I use dried herbs instead of fresh?

]]> By: Donna https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138689 Tue, 07 Nov 2023 21:19:25 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138689 In reply to kevin.

can I use dried herbs instead of fresh?

]]> By: kevin https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138643 Mon, 06 Nov 2023 16:40:38 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138643 In reply to Donna.

A total of one cup of fresh herbs; if you want all parsley 1 cup parsley; if you like: 1/2 cup parsley + 1/4 cup dill + 1/4 cup mint, etc.

]]> By: Donna https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138638 Mon, 06 Nov 2023 15:32:10 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138638 what does that mean ” in total”? are you saying 1 cup of each herb or 1 cup after mixed herbs? together.

]]> By: kevin https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138630 Mon, 06 Nov 2023 13:47:27 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138630 In reply to Donna.

That is in total.

]]> By: Donna https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-138529 Sat, 04 Nov 2023 00:50:34 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-138529 when you say 1 cup of herbs does that mean 1 cup of each herb?

]]> By: Dave https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-84279 Tue, 22 Sep 2020 01:01:13 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-84279 Awesome meal. I doubled the herbs and fried them in some olive oil, and did a top layer of marinara with fresh mozz. Was awesome.

]]> By: Kevin https://www.closetcooking.com/spinach-and-feta-lasagna-aka/#comment-49988 Mon, 19 Nov 2012 11:46:20 +0000 https://www.closetcooking.com/2009/12/05/spinach-and-feta-lasagna-aka/#comment-49988 Unknown: With all of the moisture in the spinach, this should not have been dry. Did you used no-cook noodles? Adding creamy bechamel or mornay sauce would certainly be a great alternative! Kind of like a creamed spinach lasagna.

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