Comments on: Steak Tenderloin in a Mushroom and Blue Cheese Sauce https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 30 Jun 2019 05:06:18 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Amy https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-76074 Sun, 30 Jun 2019 05:06:18 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-76074 Just finished making this sauce for dinner served over a beautiful ribeye, and it was UNREAL! So delicious. One of my favorite things I’ve ever eaten. Cannot wait to use it to entertain.

]]> By: David Myers https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-75752 Tue, 11 Jun 2019 09:09:57 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-75752 In reply to Kate.

Why not have your cake (rosemary) and eat it too. Use Thyme with the mushrooms and blue cheese, and rosemary (ground up somewhat) directly on your steak along with the salt and pepper before searing.

]]> By: Marlene https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-61718 Mon, 04 Jan 2016 05:15:42 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-61718 Hi, Kevin, I made this sauce tonight to go with leftover filet roast. It was superb! Even my fussy husband said it was outstanding. I added a splash of red wine as well as brandy.

]]> By: Beata https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-60869 Wed, 05 Aug 2015 15:23:08 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-60869 Looks amazing, making this tonight!

]]> By: kevin https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-59576 Sun, 08 Feb 2015 17:58:28 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-59576 Vivian Comer: A creamy goat cheese would also be fabulous!

]]> By: Vivian Comer https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-59575 Sun, 08 Feb 2015 17:53:28 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-59575 not a big fan of blue cheese, is there another kind of cheese that could be substituted?

]]> By: Anonymous https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-47749 Mon, 25 Jun 2012 13:13:04 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-47749 beautyful i like <3 we can use defirent engredients too thnx…

]]> By: Kara https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-47734 Thu, 21 Jun 2012 21:57:49 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-47734 This looks great.I love mushrooms and blue cheese but I've never had them together.

]]> By: Kevin https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-47434 Thu, 31 May 2012 21:19:38 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-47434 Nancy Ward: There is a print button just above the ingredient list.

]]> By: Nancy Ward https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue/#comment-47431 Thu, 31 May 2012 14:18:00 +0000 https://www.closetcooking.com/2009/01/23/steak-tenderloin-in-mushroom-and-blue/#comment-47431 Will you please add a Print it button to your recipes? It'd be greatly appreciated.

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