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	<title>
	Comments on: Strawberry and Rhubarb Jam	</title>
	<atom:link href="https://www.closetcooking.com/strawberry-and-rhubarb-jam/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 15 Jul 2024 12:53:46 +0000</lastBuildDate>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-152680</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 15 Jul 2024 12:53:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-152680</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-152299&quot;&gt;Stef&lt;/a&gt;.

This recipe makes about 8-10 cups of jam.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-152299">Stef</a>.</p>
<p>This recipe makes about 8-10 cups of jam.</p>
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		<item>
		<title>
		By: Stef		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-152299</link>

		<dc:creator><![CDATA[Stef]]></dc:creator>
		<pubDate>Wed, 10 Jul 2024 13:31:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-152299</guid>

					<description><![CDATA[How many jars does this recipe make?]]></description>
			<content:encoded><![CDATA[<p>How many jars does this recipe make?</p>
]]></content:encoded>
		
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		<title>
		By: Strawberry Danish Braid - Closet Cooking		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-150453</link>

		<dc:creator><![CDATA[Strawberry Danish Braid - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 12:48:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-150453</guid>

					<description><![CDATA[[&#8230;] their season I could not pass up on the chance to use some fresh strawberries. I had just made some strawberry and rhubarb jam and I though that it would go well in the braid as well. Since I still had the cheese danish on my [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] their season I could not pass up on the chance to use some fresh strawberries. I had just made some strawberry and rhubarb jam and I though that it would go well in the braid as well. Since I still had the cheese danish on my [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-133568</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 26 Jun 2023 12:01:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-133568</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-133544&quot;&gt;Connie Doucette&lt;/a&gt;.

Yes you can! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-133544">Connie Doucette</a>.</p>
<p>Yes you can! Enjoy!</p>
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		<item>
		<title>
		By: Connie Doucette		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-133544</link>

		<dc:creator><![CDATA[Connie Doucette]]></dc:creator>
		<pubDate>Sun, 25 Jun 2023 12:31:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-133544</guid>

					<description><![CDATA[If I want to make a double batch can I simply double everything?]]></description>
			<content:encoded><![CDATA[<p>If I want to make a double batch can I simply double everything?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-93165</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 05 Jul 2021 13:12:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-93165</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-93147&quot;&gt;Joyce&lt;/a&gt;.

Unfortunately, I no longer have that insert either.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-93147">Joyce</a>.</p>
<p>Unfortunately, I no longer have that insert either.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Joyce		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-93147</link>

		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Sun, 04 Jul 2021 17:40:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-93147</guid>

					<description><![CDATA[Hi, I&#039;ve been looking for the OLD insert from Certo Pectin CRYSTALS. It has the Strawberry Rhubarb recipe you posted plus many more. The new insert has only 4 kinds of jam :( I cannot find these recipes anywhere. Can you email if possible?]]></description>
			<content:encoded><![CDATA[<p>Hi, I&#8217;ve been looking for the OLD insert from Certo Pectin CRYSTALS. It has the Strawberry Rhubarb recipe you posted plus many more. The new insert has only 4 kinds of jam 🙁 I cannot find these recipes anywhere. Can you email if possible?</p>
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		<item>
		<title>
		By: Liesl		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-23485</link>

		<dc:creator><![CDATA[Liesl]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 22:42:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-23485</guid>

					<description><![CDATA[I just went strawberry picking the other day and made strawberry jam...but I bet it would have been a great addition to put rhubarb in.]]></description>
			<content:encoded><![CDATA[<p>I just went strawberry picking the other day and made strawberry jam&#8230;but I bet it would have been a great addition to put rhubarb in.</p>
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		<title>
		By: sarah		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-23208</link>

		<dc:creator><![CDATA[sarah]]></dc:creator>
		<pubDate>Wed, 27 May 2009 19:22:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-23208</guid>

					<description><![CDATA[What a great way to use up all the rhubarb I have right now! Will be making this tonight. &lt;br /&gt;&lt;br /&gt;csa-cooking.blogspot.com]]></description>
			<content:encoded><![CDATA[<p>What a great way to use up all the rhubarb I have right now! Will be making this tonight. </p>
<p>csa-cooking.blogspot.com</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/strawberry-and-rhubarb-jam/#comment-23161</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 27 May 2009 00:08:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/28/strawberry-and-rhubarb-ja/#comment-23161</guid>

					<description><![CDATA[Nicole:  I really like the sound of the strawberry rhubarb and cardamom jam.  I just saw the first of the strawberries at the farmers market on the weekend so next weekend or the weekend after they should be selling them by the flat on the cheap.  I am looking forward to them.&lt;br /&gt;&lt;br /&gt;I also enjoy adding a spoonful of homemade jam to plain yogurt for breakfasts!]]></description>
			<content:encoded><![CDATA[<p>Nicole:  I really like the sound of the strawberry rhubarb and cardamom jam.  I just saw the first of the strawberries at the farmers market on the weekend so next weekend or the weekend after they should be selling them by the flat on the cheap.  I am looking forward to them.</p>
<p>I also enjoy adding a spoonful of homemade jam to plain yogurt for breakfasts!</p>
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