Comments on: Strawberry Balsamic Jam https://www.closetcooking.com/strawberry-balsamic-jam/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 15 Jun 2021 17:23:29 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/strawberry-balsamic-jam/#comment-92666 Tue, 15 Jun 2021 17:23:29 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-92666 In reply to Penny.

This will work as a freezer jam. Adjust based on the instructions that come with the freezer pectin. Enjoy!

]]> By: Penny https://www.closetcooking.com/strawberry-balsamic-jam/#comment-92614 Sat, 12 Jun 2021 23:00:34 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-92614 Is it possible to make this as a freezer jam? I’d use much less sugar and maybe more pectin.

]]> By: Nancy https://www.closetcooking.com/strawberry-balsamic-jam/#comment-62438 Sat, 28 May 2016 00:25:33 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-62438 This jam is wonderful. I have made this for a few years now. I just made a batch. Thank you for this wonderful recipe.

]]> By: Paula https://www.closetcooking.com/strawberry-balsamic-jam/#comment-34865 Thu, 03 Jun 2010 16:31:25 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-34865 to sterilize this in easier way, you can just turn over hot, filled and switched jars on the top and let them stay in that position for about 2 hours. Than, the only thing you need is to put the "bottom" on the cap of jars and that`s all 🙂 I always do that 🙂

]]> By: Jena https://www.closetcooking.com/strawberry-balsamic-jam/#comment-25055 Thu, 09 Jul 2009 06:51:25 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-25055 I made two jams last year–pineapple jam and strawberry balsamic black pepper jam. The freshly ground pepper gave it a surprisingly nice kick. (It was a jam, however, that didn't call for gelatin–which I suppose makes it more like preserves? Maybe sometime you could explain the differences of jams/jellies/preserves/marmalade? I know the diff. between jam & jelly, but the rest I'm not so sure, and I can't be the only one.)

]]> By: {lovely little things} https://www.closetcooking.com/strawberry-balsamic-jam/#comment-24904 Mon, 06 Jul 2009 03:17:09 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-24904 Ooh what a great flavor pairing, I just sampled strawberry-balsamic ice cream the other day, it was divine!

]]> By: Sweet Kitchen https://www.closetcooking.com/strawberry-balsamic-jam/#comment-24784 Thu, 02 Jul 2009 00:33:53 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-24784 Fresh strawberries and balsamic are fantastic so why not jam? Great idea!

]]> By: Patricia Scarpin https://www.closetcooking.com/strawberry-balsamic-jam/#comment-24730 Tue, 30 Jun 2009 16:21:44 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-24730 It's strawberry season here now and I can't wait to try this, Kevin!

]]> By: Hannah https://www.closetcooking.com/strawberry-balsamic-jam/#comment-24712 Tue, 30 Jun 2009 02:04:40 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-24712 What a great twist on a standard jam! Hopefully I'll be going strawberry picking soon, and if I can get enough extra, I'll try this recipe. 🙂

]]> By: Carrie https://www.closetcooking.com/strawberry-balsamic-jam/#comment-24691 Mon, 29 Jun 2009 15:46:39 +0000 https://www.closetcooking.com/2009/06/27/strawberry-balsamic-ja/#comment-24691 Homemade strawberry jam is the best! My husband's favorite, and mine too. I really love the idea of adding balsamic vinegar!!

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