Comments on: Strawberry Goat Cheese Banitsa

By: Marie Tashkoff

Marie Tashkoff — Mon, 16 Jan 2012 10:12:08 +0000

I've tried a few kinds of banitsa, but this one is definitely a surprise. Thank you for sharing!

Anonymous — Thu, 14 Jan 2010 12:58:10 +0000

Cool blog you got here. I'd like to read a bit more concerning that theme. Thanks for giving that information.
Joan Stepsen
Cool geeks

Kevin — Mon, 24 Nov 2008 13:43:00 +0000

Iva: I found the recipe here

The Caked Crusader — Mon, 24 Nov 2008 11:18:00 +0000

Yum. You are talking my language with this one!

Iva — Sat, 22 Nov 2008 08:14:00 +0000

Extremely curious! Where did you find this recipe? I am Bulgarian and I have never heard of or eaten this version of banitsa.

Jaime — Mon, 17 Nov 2008 06:50:00 +0000

what an interesting dish. i’ve never seen it before.

[eatingclub] vancouver || js — Fri, 14 Nov 2008 23:54:00 +0000

One of the things I love about your blog is the diversity of the food. This is new to me and looks extremely delicious!

Rossi — Thu, 13 Nov 2008 15:53:00 +0000

Obviously I’m the first one here to have heard of banitsa 🙂 Really inspired rendition, I wonder if it would please other traditional banitsa eaters.

Deborah — Wed, 12 Nov 2008 22:38:00 +0000

I have never heard of a banitsa before. It sounds wonderful!

Maggie — Wed, 12 Nov 2008 13:53:00 +0000

This sounds so interesting! I have some spare phyllo in the fridge. I’m going to try and make a half recipe to try it.