Comments on: Strawberry Greek Yogurt Banana Bread https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 21 May 2025 22:03:02 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Kristin B. https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-173080 Wed, 21 May 2025 22:03:02 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-173080 I’ve been making this every summer for about a decade now. It is one of my favorite recipes. Thank you so much for sharing this!

]]> By: Spring Recipes - Closet Cooking https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-149166 Mon, 06 May 2024 13:46:55 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-149166 […] Cake with Vanilla Cream Cheese Glaze Bruschetta Chicken Pesto Tart Strawberry Lemon Cheesecake Bars Strawberry Greek Yogurt Banana Bread Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta Lemon Ricotta Strawberry Pie with […]

]]> By: Nathali Abrahams https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-132839 Sun, 04 Jun 2023 18:55:28 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-132839 i tryid this one. Ternd out just wired. Couldn’t eat it.

]]> By: kevin https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-106389 Mon, 10 Jan 2022 14:12:29 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-106389 In reply to Liette.

Yes, you can use frozen strawberries! Add them to the recipe frozen. After baking they will have about the same texture as the fresh strawberries. Enjoy!

]]> By: Liette https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-106320 Thu, 06 Jan 2022 19:58:12 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-106320 Kevin, would really like to try this recipe but wondering if I could use frozen strawberries instead and would the quantity be the same?
Tks for all your awesome recipes Kevin.

]]> By: Sonja Mohr-Denison https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-64667 Sun, 16 Apr 2017 13:09:55 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-64667 Kevin, made your healthier, modified version with 1/2 white and 1/2 whole wheat flour and it was SO moist and delicious! I was pleasantly surprised! Your recipes are all delicious! Glad I stumbled upon your site! 🙂

]]> By: kevin https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-59971 Sun, 29 Mar 2015 14:00:32 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-59971 kph: I would start testing with the toothpick test when they look nice and golden brown on top, probably around 35-40 minutes.

]]> By: kph https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-59968 Sun, 29 Mar 2015 13:40:48 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-59968 Kevin,
How long should I cook the bread if I use a smaller pan ( 2 loaves )? Thanks!

]]> By: kevin https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-58922 Sat, 04 Oct 2014 14:18:53 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-58922 Anonymous: If the bread looks like it is getting too dark on the top before the centre is done, cover it in foil.

]]> By: Anonymous https://www.closetcooking.com/strawberry-greek-yogurt-banana-bread/#comment-58909 Mon, 29 Sep 2014 23:04:42 +0000 https://www.closetcooking.com/2012/07/21/strawberry-greek-yogurt-banana-bread/#comment-58909 Made this but unfortunately turned out way too moist and overcooked on the top. Put back in the oven but still did not turn out bread/ cake like. Next time will use a little less banana.

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