Comments on: Strawberry Lemon Ricotta Poppy Seed Pancakes

By: Strawberry Recipes - Closet Cooking

Strawberry Recipes - Closet Cooking — Sun, 16 Jun 2024 13:19:53 +0000

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By: Anonymous

Anonymous — Fri, 01 Apr 2016 17:47:11 +0000

So i saw these and instsantly decided i was going to make buuut something went wrong batter tasted amazing! However they did not turn into fluffy pancakes but a flat gray mess if i had been making crepes they would have been perfect. Do you have any ideas what went wrong?

By: Dubravka Belogrlic

Dubravka Belogrlic — Sat, 26 Mar 2016 09:25:37 +0000

Fantastic as always!

By: Anonymous

Anonymous — Sat, 21 Feb 2015 16:28:18 +0000

I made these this morning and they were great! I substituted gluten-free flour and it turned out perfect still. Thank you! Also, I have enough extra strawberry syrup left and I want to make your strawberry mascarpone crepes in a few weeks. Could I just freeze the syrup and reheat in for when I do the crepes? Have you ever tried that?

By: kevin

kevin — Sun, 01 Jun 2014 14:38:34 +0000

What a Dish!: The strawberries will release moisture when they cook and the area around them will be a little moist but the pancakes should cook. How thick or thin was the batter? One possibility could be the ricotta cheese which can have different amounts of moisture in it. You can easily omit the strawberries and adding the oil will result in a moister texture in the pancakes.

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Wed, 21 May 2014 06:47:51 +0000

This is definitely my kind of breakfast!

By: Elizabeth

Elizabeth — Sun, 18 May 2014 08:06:01 +0000

I can't stop still think about it! Im going to make it now 😀

By: What a Dish!

What a Dish! — Sat, 17 May 2014 11:35:45 +0000

I usually love your recipes, but I made these today, and they didn't work for me. I think the strawberries in the batter make it way too wet; my pancakes never cooked through, although I cooked them forever. Also, there was no oil in the recipe; I think they need a tiny bit. I think they'd be great with maybe 2 TBS oil and leave the strawberries to garnish the top… the flavor was great!!

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Wed, 14 May 2014 19:42:13 +0000

I'm in sweetness heaven, this looks perfect for a treat!

By: Jeffrey Chen

Jeffrey Chen — Wed, 14 May 2014 02:39:36 +0000

Kevin – these are gorgeous! I love the lemon poppyseed combination and those luscious strawberries on top!