Comments on: Sausage and Rapini on Gorgonzola Polenta https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 28 Oct 2024 11:55:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Italian Pot Roast (Stracotto) - Closet Cooking https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-159644 Mon, 28 Oct 2024 11:55:07 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-159644 […] or in a slow cooker making things nice and easy! I like to serve this Italian style pot roast over gorgonzola polenta, or pasta, or gnocchi, or mashed potatoes, […]

]]> By: SteamyKitchen https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-898 Fri, 26 Oct 2007 19:20:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-898 you are the master of leftovers! that looks yum…

]]> By: Kevin https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-882 Thu, 25 Oct 2007 00:37:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-882 Rapini or Broccoli Rabe looks similar to broccoli except the the stalks are thinner and it is leafier. Here is the wikipedia article.

]]> By: Holler https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-881 Thu, 25 Oct 2007 00:25:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-881 Well done, being so resourceful!
Can I ask what rapini is though?

]]> By: katiez https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-879 Wed, 24 Oct 2007 19:29:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-879 Great job with the leftovers! Love the polenta… I have not tried rapini… I’ll add it to the list.

]]> By: divajoni https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-878 Wed, 24 Oct 2007 18:02:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-878 i am new to your blog. i love your approach to food. coincedentally, i also whipped up a leftover meal yesterday eerily close: i threw previously sauted brocolli, onion, garlic veggie side into pan with some chopped tomato. i mixed egg with leftover polenta and it in butter until crispy on both sides. top with warmed broccolli mixture. i, too, feel a great sense of accomplishment when i can whip up something fun from leftovers.

]]> By: Janet https://www.closetcooking.com/suasage-and-rapini-on-gorgonzola/#comment-877 Wed, 24 Oct 2007 13:09:00 +0000 https://www.closetcooking.com/2007/10/23/suasage-and-rapini-on-gorgonzola/#comment-877 Personally, I have a major problem with using leftovers! I always seem to end up throwing out lots of food (especially leftover veggies). I just like to makes something new and exciting everynight!

This looks great! I love polenta!

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