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	<title>
	Comments on: Sweet Corn Ice Cream	</title>
	<atom:link href="https://www.closetcooking.com/sweet-corn-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/sweet-corn-ice-cream/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Brittany French		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-53489</link>

		<dc:creator><![CDATA[Brittany French]]></dc:creator>
		<pubDate>Tue, 25 Jun 2013 18:10:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-53489</guid>

					<description><![CDATA[This was pretty delicious! I agree that it would probably be best to puree the corn, it might give it more corn flavor. The contrasting texture is nice but unless you are into eating frozen corn, it isn&#039;t necessary to have whole kernels. I would recommend less vanilla extract, maybe 1/4 tsp or even less if you have one of those tiny baker&#039;s measuring spoons.]]></description>
			<content:encoded><![CDATA[<p>This was pretty delicious! I agree that it would probably be best to puree the corn, it might give it more corn flavor. The contrasting texture is nice but unless you are into eating frozen corn, it isn&#39;t necessary to have whole kernels. I would recommend less vanilla extract, maybe 1/4 tsp or even less if you have one of those tiny baker&#39;s measuring spoons.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-46150</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 00:00:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-46150</guid>

					<description><![CDATA[It seems silly that so many people think this is so weird.  It&#039;s fresh cream corn frozen.  I mean right?  I think it sounds and looks fantastic.]]></description>
			<content:encoded><![CDATA[<p>It seems silly that so many people think this is so weird.  It&#39;s fresh cream corn frozen.  I mean right?  I think it sounds and looks fantastic.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-43837</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 03:03:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-43837</guid>

					<description><![CDATA[it seems good&lt;br /&gt;i&#039;ll try it]]></description>
			<content:encoded><![CDATA[<p>it seems good<br />i&#39;ll try it</p>
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		<title>
		By: shouldhavezagged		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-36726</link>

		<dc:creator><![CDATA[shouldhavezagged]]></dc:creator>
		<pubDate>Thu, 09 Sep 2010 02:09:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-36726</guid>

					<description><![CDATA[I made this recipe and it was great. One thing I did different, though, was blending the corn/cream mixture and then straining out the bits -- a smooth texture appealed to me more. I shared it with my volunteer group and they loved it as well. No one had heard of sweet corn ice cream before even though we live in the Midwestern United States, where corn is grown aplenty -- go figure!&lt;br /&gt;&lt;br /&gt;Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>I made this recipe and it was great. One thing I did different, though, was blending the corn/cream mixture and then straining out the bits &#8212; a smooth texture appealed to me more. I shared it with my volunteer group and they loved it as well. No one had heard of sweet corn ice cream before even though we live in the Midwestern United States, where corn is grown aplenty &#8212; go figure!</p>
<p>Thanks for sharing!</p>
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		<title>
		By: Stephy		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-36648</link>

		<dc:creator><![CDATA[Stephy]]></dc:creator>
		<pubDate>Tue, 31 Aug 2010 12:16:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-36648</guid>

					<description><![CDATA[Sweet corn ice cream is one of my favourite of all time! Have been eating it since young but never know how to make one...now I know!]]></description>
			<content:encoded><![CDATA[<p>Sweet corn ice cream is one of my favourite of all time! Have been eating it since young but never know how to make one&#8230;now I know!</p>
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		<title>
		By: Marina		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-31869</link>

		<dc:creator><![CDATA[Marina]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 02:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-31869</guid>

					<description><![CDATA[I absolutely love your blog. &#039;green&#039; corn ice cream is actually a famous flavor in Brazil, where Im from. I have gone to several places in USA and other countries looking for it and I never found it. Thanks for the recipe. As everything you cook... Looks AWESOME!!]]></description>
			<content:encoded><![CDATA[<p>I absolutely love your blog. &#39;green&#39; corn ice cream is actually a famous flavor in Brazil, where Im from. I have gone to several places in USA and other countries looking for it and I never found it. Thanks for the recipe. As everything you cook&#8230; Looks AWESOME!!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-26536</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 19 Aug 2009 10:37:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-26536</guid>

					<description><![CDATA[ghweiss: The frozen kernels of corn did get hard but they added a nice texture.]]></description>
			<content:encoded><![CDATA[<p>ghweiss: The frozen kernels of corn did get hard but they added a nice texture.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-26486</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 18 Aug 2009 14:42:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-26486</guid>

					<description><![CDATA[This sounds so good. The kernels didn&#039;t get hard from freezing?]]></description>
			<content:encoded><![CDATA[<p>This sounds so good. The kernels didn&#39;t get hard from freezing?</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-26481</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 18 Aug 2009 13:21:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-26481</guid>

					<description><![CDATA[Dina:  I have only ever used one ice cream maker, the small Cuisinart one ICE-20 and I have no complaints about it.]]></description>
			<content:encoded><![CDATA[<p>Dina:  I have only ever used one ice cream maker, the small Cuisinart one ICE-20 and I have no complaints about it.</p>
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		<item>
		<title>
		By: Dina		</title>
		<link>https://www.closetcooking.com/sweet-corn-ice-cream/#comment-26456</link>

		<dc:creator><![CDATA[Dina]]></dc:creator>
		<pubDate>Mon, 17 Aug 2009 21:02:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/08/28/sweet-corn-ice-crea/#comment-26456</guid>

					<description><![CDATA[i have always wanted to try this. thanks for the recipe.  having trouble with my ice cream maker.  do you recommend a particular one?]]></description>
			<content:encoded><![CDATA[<p>i have always wanted to try this. thanks for the recipe.  having trouble with my ice cream maker.  do you recommend a particular one?</p>
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