Comments on: Tacos al Pastor with Pineapple Salsa Roja https://www.closetcooking.com/tacos-al-pastor/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 30 Oct 2026 14:48:00 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Chicken Barbacoa Tacos - Closet Cooking https://www.closetcooking.com/tacos-al-pastor/#comment-150780 Mon, 17 Jun 2024 10:30:43 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-150780 […] Cooker Chicken Shawarma Chicken Fajitas Mexican Street Corn Chicken Tacos Chicken al Pastor Tacos Tacos al Pastor Chicken Tinga Tacos Slow Cooker Chicken Carnitas Tacos Korean Spicy BBQ Chicken Tacos Chicken and […]

]]> By: Annette https://www.closetcooking.com/tacos-al-pastor/#comment-113500 Mon, 25 Apr 2022 19:23:30 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-113500 Love your blog & was curious if the 24 hour marinade with fresh pineapple makes the pork gummy? I had that happen with a different recipe that suggested a 24 hour marinade tine. Thanks!

]]> By: Anonymous https://www.closetcooking.com/tacos-al-pastor/#comment-62751 Sat, 30 Jul 2016 00:04:40 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-62751 I'm making your recipe and so far, it's really great. The marinade is fantastic. In the end though, you say "mix in some of the juices along with half of the remaining sauce.
Serve the al pastor pork in tortillas with the remaining pineapple, onions and the cilantro with lime wedges and the remaining salsa on the side.

What do you do with the other remaining 1/2 of the sauce. I understand that 1/2 of the marinade goes into cooking the pork. Then mix in another 1/2 of what's left into the cooked pork. And the rest?

Thanks! I look forward to dinner tomorrow night.

]]> By: kevin https://www.closetcooking.com/tacos-al-pastor/#comment-58045 Fri, 16 May 2014 02:22:29 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-58045 leslielinn1: Beef would probably be your next best option, chuck cut or something similarly fatty.

]]> By: leslielinn1 https://www.closetcooking.com/tacos-al-pastor/#comment-58043 Thu, 15 May 2014 22:54:00 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-58043 if you don't eat pork, what meat would you substitute? looks delish!

]]> By: kevin https://www.closetcooking.com/tacos-al-pastor/#comment-57949 Mon, 05 May 2014 14:32:38 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-57949 Anonymous & G: All of the tortillas in the photos except the last (old) photo are corn tortillas.

]]> By: g https://www.closetcooking.com/tacos-al-pastor/#comment-57947 Mon, 05 May 2014 14:21:48 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-57947 Flour tortillas make Jesus cry. I have dreams about the gyro meat spinner thingys they use to make tacos al pastor. I am perfectly sane.

]]> By: Erin @ The Spiffy Cookie https://www.closetcooking.com/tacos-al-pastor/#comment-57939 Mon, 05 May 2014 00:31:52 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-57939 I love al pastor! Must make these.

]]> By: Matt Robinson https://www.closetcooking.com/tacos-al-pastor/#comment-57914 Fri, 02 May 2014 04:05:34 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-57914 AMAZING as always. I don't know how you do it. Literally everything you put up here, I immediately want. These will be perfect this summer and I love the use of the slow cooker. Thanks!

]]> By: Tieghan https://www.closetcooking.com/tacos-al-pastor/#comment-57913 Fri, 02 May 2014 03:44:49 +0000 https://www.closetcooking.com/2014/05/01/tacos-al-pastor/#comment-57913 Holy yum!! These look delicious!! Love the pineapple!!

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