Comments on: Tagliatelle Short-rib Bolognese https://www.closetcooking.com/tagliatelle-bolognese/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 10 Jan 2024 12:19:15 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Nunu https://www.closetcooking.com/tagliatelle-bolognese/#comment-141126 Wed, 10 Jan 2024 12:19:15 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-141126 In reply to JBH.

I haven’t tried this recipe yet but I love a lot of Kevin’s other recipes. However, you really nailed it on one of my biggest pet peeves. I think this habit started when Google gave Page Rank to food bloggers who went around adding such vapid comments on other food bloggers’ posts with links to their own site.

]]> By: kevin https://www.closetcooking.com/tagliatelle-bolognese/#comment-124370 Mon, 31 Oct 2022 13:45:46 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-124370 In reply to Vicky Rodriguez.

Hi Vicky! I’m glad that you have been enjoying my recipes! You can omit the fish sauce (and season with a bit more salt) or replace it with soy sauce. Enjoy!

]]> By: Vicky Rodriguez https://www.closetcooking.com/tagliatelle-bolognese/#comment-124091 Mon, 24 Oct 2022 14:34:46 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-124091 I love all your recipes, have tried at least 50% of them. I do not like fish sauce Kevin, do I need it for this recipe or is there a substitute? Thank You. Vicky

]]> By: kevin https://www.closetcooking.com/tagliatelle-bolognese/#comment-116660 Mon, 06 Jun 2022 12:08:37 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-116660 In reply to Alicia.

That should have been a dry white wine in both locations. You can also use a dry red wine or broth. Enjoy!

]]> By: Alicia https://www.closetcooking.com/tagliatelle-bolognese/#comment-116465 Tue, 31 May 2022 17:14:14 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-116465 The ingredients call for white wine but the directions say red. Does anyone know which is correct – red or white?

]]> By: JBH https://www.closetcooking.com/tagliatelle-bolognese/#comment-81068 Sat, 25 Apr 2020 04:18:15 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-81068 So damned tired of people saying the recipe looks great. Don’t comment unless you have actually made it!

]]> By: Diane https://www.closetcooking.com/tagliatelle-bolognese/#comment-77541 Mon, 21 Oct 2019 11:07:38 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-77541 This was outstanding! Well worth the time. I couldn’t find boneless short ribs so I bought the bone in short ribs and just cut the meat off of them. This recipe was spot on. Served on top of some egg pappardelle noodles and what a feast it was. Thanks for sharing.

]]> By: Lallie https://www.closetcooking.com/tagliatelle-bolognese/#comment-76989 Mon, 16 Sep 2019 07:34:37 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-76989 Dearest Kevin

Love love all your recipes

Thank you for sharing good tasty easy ideas to make every meal delicious

]]> By: Kristen https://www.closetcooking.com/tagliatelle-bolognese/#comment-70015 Mon, 24 Sep 2018 15:20:16 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-70015 I made this this weekend and let me say it was AWESOME! I used bone-in short ribs since I couldn’t find boneless. I loved everything about this dish, but i will say that using the bone-in definitely increased the cooking time. It took 5-6 hours instead of 2-3 but it was worth the wait! Served it with pappardelle….so good!

]]> By: kevin https://www.closetcooking.com/tagliatelle-bolognese/#comment-66958 Mon, 21 May 2018 16:42:36 +0000 https://www.closetcooking.com/2015/04/17/tagliatelle-bolognese/#comment-66958 PapaKen: I do not do a lot of pressure cooker recipes but I believe that this recipe would be perfect for pressure cooking!

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