Comments on: Tapenade https://www.closetcooking.com/tapenade/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:49:14 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Lulu https://www.closetcooking.com/tapenade/#comment-55528 Tue, 05 Nov 2013 10:52:17 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-55528 Hi Kevin! I'm from Nice and I'm really happy that you discovered and liked our variety of olives! If you're interested in Mediterranean and niçoise cuisine, I'd be happy to share my traditionnal recipes with you!

]]> By: Anonymous https://www.closetcooking.com/tapenade/#comment-28088 Wed, 07 Oct 2009 00:59:50 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-28088 Thank you for this lovely recipe. I've had a hankering for mediterranean type recipes, and love olives. I followed this recipe and used calemata olives instead (by mistake) but i think it in no way hurt the results. I am eating it on the closest thing i can get to french bread in the middle of north dakota and loving it.
Thanks!

]]> By: Martin Jordan https://www.closetcooking.com/tapenade/#comment-12534 Mon, 20 Oct 2008 10:05:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-12534 Tapenade, i loove! Sometimes also add walnuts , fresh and roasted with a pinch of salt in a pot.

]]> By: Daziano https://www.closetcooking.com/tapenade/#comment-5251 Thu, 08 May 2008 11:35:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5251 Tapenada! I love!!!! And it’s perfect for crostini, just as you did!

]]> By: Peter M https://www.closetcooking.com/tapenade/#comment-5227 Thu, 08 May 2008 00:00:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5227 Look at you Kevin, bringin’ down the house with this wicked tapenade!

]]> By: Tara https://www.closetcooking.com/tapenade/#comment-5226 Wed, 07 May 2008 23:58:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5226 I could pick one of these crostini off the screen and eat it right up… I LOVE tapenade! Yours looks perfect. Oh, and by the way, nice to see you finally posted a picture of yourself as well! Nice to finally “meet” you!

]]> By: Pam https://www.closetcooking.com/tapenade/#comment-5225 Wed, 07 May 2008 23:50:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5225 Black olive tapenade is one of my favorite foods! Your picture is glorious!

]]> By: Arfi Binsted https://www.closetcooking.com/tapenade/#comment-5223 Wed, 07 May 2008 21:36:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5223 that looks delicious, Kevin! i should try to make tapenade to use up the olives. i prefer not to use anchovies though. i love the look of rustic prints on the bread 🙂

]]> By: Shubha Ravikoti https://www.closetcooking.com/tapenade/#comment-5221 Wed, 07 May 2008 20:52:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5221 Wow… tapenade looks awesome… will try it for sure…:D
the pictues look tempting… feel like takeing a bite…:)

First time to ur blog.. its very nice..:)

]]> By: Gaurav https://www.closetcooking.com/tapenade/#comment-5220 Wed, 07 May 2008 20:30:00 +0000 https://www.closetcooking.com/2008/05/06/tapenade/#comment-5220 The tapenade looks good and the crostini perfect.
Have added it as a must visit recipe for the week on my blog.
Thanks for the comments on the banana bread 🙂

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