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	<title>
	Comments on: Texmex Lasagna	</title>
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	<link>https://www.closetcooking.com/texmex-lasagna/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/texmex-lasagna/#comment-42088</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 13 Jul 2011 08:37:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/26/texmex-lasagna/#comment-42088</guid>

					<description><![CDATA[Shelbyrlff:  The chipotle and mayo combo is an addictive one and adding some sour cream could only make it better.  I will have to try adding this creamy layer next time!]]></description>
			<content:encoded><![CDATA[<p>Shelbyrlff:  The chipotle and mayo combo is an addictive one and adding some sour cream could only make it better.  I will have to try adding this creamy layer next time!</p>
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		<item>
		<title>
		By: Shelbyrlff		</title>
		<link>https://www.closetcooking.com/texmex-lasagna/#comment-42047</link>

		<dc:creator><![CDATA[Shelbyrlff]]></dc:creator>
		<pubDate>Sun, 10 Jul 2011 22:25:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/26/texmex-lasagna/#comment-42047</guid>

					<description><![CDATA[As a Texan, I can rightfully say that kidney beans are blasphemy in this dish! It would be so much better with pinto!!! I make a Mexican lasagna very similar to this, but use corn tortillas and put in a layer of a mixture made out of chipotle, sour cream, and a bit of mayo all blended together. It&#039;s creamy and addictive... I&#039;ll have to combine recipes :)]]></description>
			<content:encoded><![CDATA[<p>As a Texan, I can rightfully say that kidney beans are blasphemy in this dish! It would be so much better with pinto!!! I make a Mexican lasagna very similar to this, but use corn tortillas and put in a layer of a mixture made out of chipotle, sour cream, and a bit of mayo all blended together. It&#39;s creamy and addictive&#8230; I&#39;ll have to combine recipes 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: TheRoosterChick		</title>
		<link>https://www.closetcooking.com/texmex-lasagna/#comment-29739</link>

		<dc:creator><![CDATA[TheRoosterChick]]></dc:creator>
		<pubDate>Tue, 24 Nov 2009 23:20:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/26/texmex-lasagna/#comment-29739</guid>

					<description><![CDATA[This is similar to a dish that I make, but yours is way fancier. lol]]></description>
			<content:encoded><![CDATA[<p>This is similar to a dish that I make, but yours is way fancier. lol</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/texmex-lasagna/#comment-23650</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 08 Jun 2009 00:41:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/26/texmex-lasagna/#comment-23650</guid>

					<description><![CDATA[I am quite a snob when it comes to the food world. So when I happened on your blog I was surprised to discover so many great recipes. Thanks; I am a fan!]]></description>
			<content:encoded><![CDATA[<p>I am quite a snob when it comes to the food world. So when I happened on your blog I was surprised to discover so many great recipes. Thanks; I am a fan!</p>
]]></content:encoded>
		
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