Comments on: Texmex Shredded Chicken https://www.closetcooking.com/texmex-shredded-chicken/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 04 Dec 2020 12:18:35 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Anonymous https://www.closetcooking.com/texmex-shredded-chicken/#comment-50479 Thu, 20 Dec 2012 00:28:34 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-50479 Oh and I used tomato paste cause that is what I had and it's so inexpensive. I had used the first part of the can for Mexican Rice.

]]> By: Anonymous https://www.closetcooking.com/texmex-shredded-chicken/#comment-50478 Thu, 20 Dec 2012 00:27:24 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-50478 Ah…..Yummy. I had chicken thighs steamed already so I used those. This is an awesome recipe. Burritos came out delicious. Thanks for sharing your culinary brilliance. 🙂

]]> By: Kevin https://www.closetcooking.com/texmex-shredded-chicken/#comment-41991 Thu, 07 Jul 2011 09:51:19 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-41991 Lisa: I mean a tomato puree or crushed tomatoes here. Sorry for the confusion.

]]> By: Lisa https://www.closetcooking.com/texmex-shredded-chicken/#comment-41944 Sat, 02 Jul 2011 01:21:32 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-41944 Hi Kevin,

What do you mean by 'tomato sauce'?

Is this pureed tomatoes, tomato paste, or ketchup?

(Sorry for the confusion, I'm from Australia and just want to clarfiy!)

Thanks in advance 🙂

Lisa

]]> By: Kevin https://www.closetcooking.com/texmex-shredded-chicken/#comment-41897 Wed, 29 Jun 2011 12:03:05 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-41897 Vasu: One to two pounds of chicken tenders/breast.

]]> By: Vasu https://www.closetcooking.com/texmex-shredded-chicken/#comment-41887 Tue, 28 Jun 2011 23:11:29 +0000 https://www.closetcooking.com/2007/05/11/texmex-shredded-chicken/#comment-41887 Kevin,
This sounds like a wonderful recipe. I am intending on using boneless chicken tenders / chicken breasts for this recipe. How much of those (weight) should I be using?

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