Comments on: Thai Pumpkin Soup

By: Carri T

Carri T — Wed, 01 Jan 2025 22:44:25 +0000

This is the BEST…and so easy!. I freeze cooked fall squash in 4 c quantities just for this soup.
Peanut butter gives delicious added dimension

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Cri — Fri, 23 Oct 2020 12:39:25 +0000

Just brilliant!
I used laksa paste and home made pumpkin puree.

Missy — Fri, 29 Mar 2019 01:58:42 +0000

This soup was so delicious. Adding peanut butter made it taste so much richer. If you like pumpkin soup, try this.

Nettie — Fri, 21 Sep 2018 00:43:40 +0000

This is a keeper. Fast and full of flavour.

kevin — Mon, 15 Jan 2018 12:42:33 +0000

******: The white drizzle is coconut milk! Enjoy!

****** — Mon, 15 Jan 2018 09:56:25 +0000

Can you tell me what the white substance drizzled on the top of the soup is?

kevin — Tue, 25 Oct 2016 16:14:46 +0000

Unknown: Did you use a homemade Thai curry paste or a store bough one? If store bought, what brand was it?

Unknown — Fri, 21 Oct 2016 11:00:29 +0000

This was quite bland, especially considering it's Thai inspired. Good bones but I had to add quite a bit to it to make it palatable.

Anonymous — Mon, 19 Jan 2015 15:02:59 +0000

Simple and good!