Comments on: Thai Style Slaw

By: Auty

Auty — Tue, 16 Apr 2024 22:20:25 +0000

Making this as a side with my Thai chicken fried rice I’m making tonight for dinner. I’m part Thai, and this looks actually kind of familiar, so i have high hopes!

By: eatme_delicious

eatme_delicious — Fri, 09 Jul 2010 20:05:18 +0000

Mmm perfect for the heatwave we're having!

By: Anonymous

Anonymous — Fri, 09 Jul 2010 17:00:15 +0000

Wow, that looks spectacular! I love Thai food!

By: Chris

Chris — Wed, 07 Jul 2010 20:44:45 +0000

This would have been perfect with the grilled Thai turkey breast I did the other day but it also looked ideal for the shrimp dish you made. Great job.

By: Cara

Cara — Wed, 07 Jul 2010 13:58:50 +0000

yum! I love a fresh salad like that – especially one full of flavor when you can pull it off with no oils! (I'm sure that comes as no surprise!)

By: Joanne

Joanne — Wed, 07 Jul 2010 10:20:57 +0000

Thai food never fails to make me extremely happy. I'm very picky about my slaws but this one looks quite delicious.

By: Recipe for Delicious

Recipe for Delicious — Wed, 07 Jul 2010 00:06:38 +0000

Kevin, I envy your ability to match flavours! This looks great!

By: Anonymous

Anonymous — Wed, 07 Jul 2010 00:02:42 +0000

Sounds good. My sprouts just got 'finished' and I have a ton of carrots for a 'summer slaw' that I make (with cabbage but a lovely lime/ginger dressing) Will try. Love Thai.

By: Courtney

Courtney — Tue, 06 Jul 2010 23:54:19 +0000

i am pretty sure that almost all of your recipes go straight to my starred folder in google reader. I dont like seafood at all but even those look goo!