Comments on: Tinga de Puerco (Pork Tinga) https://www.closetcooking.com/tinga/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 12 Apr 2023 02:25:28 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: The 30 BEST Mexican Pork Recipes - Cookingunleash.in https://www.closetcooking.com/tinga/#comment-130755 Wed, 12 Apr 2023 02:25:28 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-130755 […] Get the Recipe @ closetcooking […]

]]> By: The 30 BEST Mexican Pork Recipes – TASTY FOOOD https://www.closetcooking.com/tinga/#comment-130751 Tue, 11 Apr 2023 23:06:48 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-130751 […] Get the Recipe @ closetcooking […]

]]> By: The 30 BEST Mexican Pork Recipes - Cookingchop.in https://www.closetcooking.com/tinga/#comment-130750 Tue, 11 Apr 2023 22:58:53 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-130750 […] Get the Recipe @ closetcooking […]

]]> By: Cheesesteak22 https://www.closetcooking.com/tinga/#comment-90290 Wed, 21 Apr 2021 21:34:27 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-90290 Can’t wait to try this…I’ve been a fan of tinga since first trying chicken tinga tacos in Los Angeles at the local burrito joint (Campos Tacos).

Just a suggestion, if you’re ever in the Philadelphia area there is a chain of restaurants called El Limon that I highly suggest…best Mexican food I’ve ever had even after being in LA for 8+ years.

]]> By: kevin https://www.closetcooking.com/tinga/#comment-65984 Fri, 23 Feb 2018 16:41:16 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-65984 JoyceK: 1.5lbs of pork. Enjoy!

]]> By: JoyceK https://www.closetcooking.com/tinga/#comment-65978 Thu, 22 Feb 2018 22:40:25 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-65978 Is this 1.5 lbs. of pork or .5 lb. pork called for in the recipe? I assume 1.5, but just want to check before I make it…Thanks!

]]> By: kevin https://www.closetcooking.com/tinga/#comment-55642 Fri, 15 Nov 2013 15:43:37 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-55642 Amber Judd: I am glad that you have been enjoying my recipes! I am a huge fan of Mexican cuisine and this is one of my favourites! It would be great to enjoy some of that pork in this dish! 🙂

]]> By: Amber Judd https://www.closetcooking.com/tinga/#comment-55629 Thu, 14 Nov 2013 23:42:45 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-55629 My husband has recently discovered that there is more to Mexican food than just Old El Paso tacos and tortillas (which he doesn't like!). In Australia, Mexican food is not big, but it is gaining in popularity.
This recipe looks so yummy. I recently made a mexican flavoured crockpot pork, and he LOVED it. And wants me to make more Mexican inspired dishes like that. So, this sounds perfect! Plus the fact that we bought a whole butchered pig, means I have plenty of pork to cook with! Thanks for posting, and I look forward to trying more of your recipes (other than the ones I have already tried, which were fantastic!).

]]> By: kevin https://www.closetcooking.com/tinga/#comment-55470 Fri, 01 Nov 2013 19:57:43 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-55470 Anonymous: I am glad that you enjoyed it! I am totally addicted to it as well! The cook time should be right for pork butt cut into 1.5 inch cubes but if you found that it took longer you could cut it into 1 inch cubes. The slow cooker is definitely an easier way to go as you can start it in the morning and it is ready for the next step when you get home from work. This definitely freezes well and I like to make big batches of it as well! 🙂

]]> By: Anonymous https://www.closetcooking.com/tinga/#comment-55468 Fri, 01 Nov 2013 19:17:01 +0000 https://www.closetcooking.com/2013/10/04/tinga/#comment-55468 Kevin, I am the anon that said doesn't cook as quickly on the stove BUT NOW I DON'T CARE!!! OMG this was freaking delicious co-workers and friends loved it me and hubs too! can't wait to make again and next time will cook in the crockpot, could only find queso fresco cheese here worked for us, and just realized I forgot to serve with the cilantro I bought oops but you were right the cheese and the avocado let the meat shine through…yum yum I think this would freeze well do you think it would? would love to have a extra batch on hand! Thanks! Vicki G.

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