https://www.closetcooking.com/toasted-pumpkin-seeds/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 05 Nov 2021 23:45:21 +0000 hourly 1 https://wordpress.org/?v=7.1.1 https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-99448 Fri, 05 Nov 2021 23:45:21 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-99448 […] Here’s there Recipe. […]

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-99106 Thu, 04 Nov 2021 02:01:47 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-99106 Watch these like a hawk! Very easy to burn at this heat, I just burned 2.5 cups… I think the longer you let them dry beforehand, the shorter the roasting duration at this temp. Another thing to note is the seasoning burns before the seed necessarily do. Just keep an eye and nose on them, and remember they will continue to cook and brown after removing. No more than 14-16 minutes

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-77596 Fri, 25 Oct 2019 21:32:34 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-77596 I love these but must say that they act like a laxative for me. Doesn’t stop me though, lol

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-55265 Wed, 23 Oct 2013 00:47:10 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-55265 We have been making these since I as a child! I had to click to see how you make them. Was surprised to see oil. I have always just washed, placed on cookie sheet, salted, than toasted. They never popped for me…lol Guess it may be the oil!

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-54928 Wed, 02 Oct 2013 14:00:55 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-54928 Anonymous: You can eat the entire seed.

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-54903 Mon, 30 Sep 2013 15:20:26 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-54903 After you roast them…can you eat the entire seed…or do you have to crack them open and just eat the inside ??

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-54894 Sun, 29 Sep 2013 23:01:28 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-54894 all these recipes look yummy, can't wait to get some small pumpkins and try them. Much better to have fresh than canned, unless it is home canned. Too old and decrepit to do that anymore.

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-29364 Wed, 11 Nov 2009 14:43:31 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-29364 Kevin,
I'm fan of your blog, Here in Venezuela is very common preparing Pumpkin seeds… Excellent repice. Congratulations! Edgar Lopez From Venezuela

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-28957 Fri, 30 Oct 2009 14:47:01 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-28957 Great idea with the chipotle; I'm making them today! Over the years I have soaked them in salt water and not soaked them in salt water…the only difference I've found is they take longer to bake if you soak them first, but I haven't found a difference in flavor either way. Therefore, I no longer soak them first 🙂

]]> https://www.closetcooking.com/toasted-pumpkin-seeds/#comment-28878 Wed, 28 Oct 2009 22:31:20 +0000 https://www.closetcooking.com/2007/10/28/toasted-pumpkin-seeds/#comment-28878 Yum! These barely made it out of the oven. I'll never throw pumpkin seeds away again

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