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	<title>
	Comments on: Tofu and Wakame Miso Soup	</title>
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	<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Operación Fartumbi		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55904</link>

		<dc:creator><![CDATA[Operación Fartumbi]]></dc:creator>
		<pubDate>Tue, 03 Dec 2013 09:33:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55904</guid>

					<description><![CDATA[I really love the miso soup is so tasty an simple. &lt;br /&gt;I have my own version, but very similar to yours&lt;br /&gt;&lt;br /&gt;http://operacionfartumbi.blogspot.com.es/2013/11/sopa-de-miso.html]]></description>
			<content:encoded><![CDATA[<p>I really love the miso soup is so tasty an simple. <br />I have my own version, but very similar to yours</p>
<p><a href="http://operacionfartumbi.blogspot.com.es/2013/11/sopa-de-miso.html" rel="nofollow ugc">http://operacionfartumbi.blogspot.com.es/2013/11/sopa-de-miso.html</a></p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55618</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 09:51:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55618</guid>

					<description><![CDATA[Pamela @ Brooklyn Farm Girl:  IT is so easy! You have to try it!]]></description>
			<content:encoded><![CDATA[<p>Pamela @ Brooklyn Farm Girl:  IT is so easy! You have to try it!</p>
]]></content:encoded>
		
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		<title>
		By: Pamela @ Brooklyn Farm Girl		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55613</link>

		<dc:creator><![CDATA[Pamela @ Brooklyn Farm Girl]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 00:12:31 +0000</pubDate>
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					<description><![CDATA[Never made my own miso soup, would love to try this recipe!]]></description>
			<content:encoded><![CDATA[<p>Never made my own miso soup, would love to try this recipe!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55599</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 13 Nov 2013 14:34:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55599</guid>

					<description><![CDATA[Sunny: I normally use firm but either will work.]]></description>
			<content:encoded><![CDATA[<p>Sunny: I normally use firm but either will work.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55551</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 08 Nov 2013 16:24:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55551</guid>

					<description><![CDATA[Do you use firm or extra firm tofu?]]></description>
			<content:encoded><![CDATA[<p>Do you use firm or extra firm tofu?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55493</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 19:16:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55493</guid>

					<description><![CDATA[Easy + quick + yummy = I love it!]]></description>
			<content:encoded><![CDATA[<p>Easy + quick + yummy = I love it!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Chung-Ah &#124; Damn Delicious		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55484</link>

		<dc:creator><![CDATA[Chung-Ah &#124; Damn Delicious]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 06:53:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55484</guid>

					<description><![CDATA[This bowl of soup looks so cozy and comforting!]]></description>
			<content:encoded><![CDATA[<p>This bowl of soup looks so cozy and comforting!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Katie		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55463</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Fri, 01 Nov 2013 14:54:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55463</guid>

					<description><![CDATA[I love making homemade miso soup!!! Yours looks so good!]]></description>
			<content:encoded><![CDATA[<p>I love making homemade miso soup!!! Yours looks so good!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: A SPICY PERSPECTIVE		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55453</link>

		<dc:creator><![CDATA[A SPICY PERSPECTIVE]]></dc:creator>
		<pubDate>Fri, 01 Nov 2013 03:29:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55453</guid>

					<description><![CDATA[Great-looking soup, Kevin!]]></description>
			<content:encoded><![CDATA[<p>Great-looking soup, Kevin!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jean		</title>
		<link>https://www.closetcooking.com/tofu-and-wakame-miso-soup/#comment-55452</link>

		<dc:creator><![CDATA[Jean]]></dc:creator>
		<pubDate>Fri, 01 Nov 2013 02:36:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/31/tofu-and-wakame-miso-soup/#comment-55452</guid>

					<description><![CDATA[This soup is good for the stormy weather coming our way here in the East Coast from Ohio Valley’s severe weather for Halloween night. I love miso soup with anything specially with wakame. Tofu I have it for snack (Tofu with Ginger Syrup called Taho in Manila, also oftentimes seen in Chinese restaurants not the take-out ones) or dinnertime.---Jean @ The Chew Inn-NoVA.com]]></description>
			<content:encoded><![CDATA[<p>This soup is good for the stormy weather coming our way here in the East Coast from Ohio Valley’s severe weather for Halloween night. I love miso soup with anything specially with wakame. Tofu I have it for snack (Tofu with Ginger Syrup called Taho in Manila, also oftentimes seen in Chinese restaurants not the take-out ones) or dinnertime.&#8212;Jean @ The Chew Inn-NoVA.com</p>
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