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	<title>
	Comments on: Tom Yum Baked Tilapia	</title>
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	<link>https://www.closetcooking.com/tom-yum-baked-tilapia/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Spryte		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-26352</link>

		<dc:creator><![CDATA[Spryte]]></dc:creator>
		<pubDate>Sat, 15 Aug 2009 00:25:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-26352</guid>

					<description><![CDATA[Ohhh!!!  What a great idea!!  I love tom yum!]]></description>
			<content:encoded><![CDATA[<p>Ohhh!!!  What a great idea!!  I love tom yum!</p>
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		<item>
		<title>
		By: Cara		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25913</link>

		<dc:creator><![CDATA[Cara]]></dc:creator>
		<pubDate>Sat, 01 Aug 2009 17:10:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25913</guid>

					<description><![CDATA[I love Tom Yum soup and recently stalked the freezer with lots of fish. Adding this to my list of things to try!]]></description>
			<content:encoded><![CDATA[<p>I love Tom Yum soup and recently stalked the freezer with lots of fish. Adding this to my list of things to try!</p>
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		<item>
		<title>
		By: susan		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25650</link>

		<dc:creator><![CDATA[susan]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 18:42:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25650</guid>

					<description><![CDATA[Hi,&lt;br /&gt; &lt;br /&gt;My name is Susan and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September.  Our &#034;featured chef&#034; section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors.  You can see it here...www.cookeatshare.com.  The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience.&lt;br /&gt; &lt;br /&gt;We are a cooking social network for professional chefs and foodies.  We&#039;ve grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis.  We&#039;ve had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites.  &lt;br /&gt; &lt;br /&gt;We really like the recipes and other content you post on Fresh Pea Pesto, which is why we&#039;d like to make you a featured chef.  You can link back to your blog from your profile and from your recipes, so this is truly a win-win.  Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.&lt;br /&gt; &lt;br /&gt;You can reach me at susanspires@gmail.com.  Or just sign up on CookEatShare and send me a message through the site.  My profile name is Susan Spires.  I look forward to working with you!&lt;br /&gt; &lt;br /&gt;- Susan]]></description>
			<content:encoded><![CDATA[<p>Hi,</p>
<p>My name is Susan and I work with a high traffic cooking site called <a href="http://www.cookeatshare.com" rel="nofollow ugc">http://www.cookeatshare.com</a>. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September.  Our &quot;featured chef&quot; section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors.  You can see it here&#8230;www.cookeatshare.com.  The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience.</p>
<p>We are a cooking social network for professional chefs and foodies.  We&#39;ve grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis.  We&#39;ve had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites.  </p>
<p>We really like the recipes and other content you post on Fresh Pea Pesto, which is why we&#39;d like to make you a featured chef.  You can link back to your blog from your profile and from your recipes, so this is truly a win-win.  Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.</p>
<p>You can reach me at <a href="mailto:susanspires@gmail.com">susanspires@gmail.com</a>.  Or just sign up on CookEatShare and send me a message through the site.  My profile name is Susan Spires.  I look forward to working with you!</p>
<p>&#8211; Susan</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sippity Sup		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25649</link>

		<dc:creator><![CDATA[Sippity Sup]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 18:20:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25649</guid>

					<description><![CDATA[This is such a great idea and tilapia lends itself perfectly. GREG]]></description>
			<content:encoded><![CDATA[<p>This is such a great idea and tilapia lends itself perfectly. GREG</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: BMK		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25636</link>

		<dc:creator><![CDATA[BMK]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 11:47:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25636</guid>

					<description><![CDATA[What a great way to incorporate the wonderful flavors of the soup into another dish!]]></description>
			<content:encoded><![CDATA[<p>What a great way to incorporate the wonderful flavors of the soup into another dish!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25635</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 10:49:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25635</guid>

					<description><![CDATA[diva:  Yes tilapia is usually plentiful at the fishmonger here in Toronto.]]></description>
			<content:encoded><![CDATA[<p>diva:  Yes tilapia is usually plentiful at the fishmonger here in Toronto.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25632</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 10:32:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25632</guid>

					<description><![CDATA[I love Tom Yum soup, so having it&#039;s flavors on a fish is a no-brainer for me!]]></description>
			<content:encoded><![CDATA[<p>I love Tom Yum soup, so having it&#39;s flavors on a fish is a no-brainer for me!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25630</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 08:11:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25630</guid>

					<description><![CDATA[This looks delicious! I usually buy catfish filets as I find tilapias a bit bland. But this looks delicious! Bookmarked.]]></description>
			<content:encoded><![CDATA[<p>This looks delicious! I usually buy catfish filets as I find tilapias a bit bland. But this looks delicious! Bookmarked.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: farida		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25616</link>

		<dc:creator><![CDATA[farida]]></dc:creator>
		<pubDate>Wed, 22 Jul 2009 21:39:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25616</guid>

					<description><![CDATA[This sounds very delicious. You are such a talented cook!]]></description>
			<content:encoded><![CDATA[<p>This sounds very delicious. You are such a talented cook!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: mycookinghut		</title>
		<link>https://www.closetcooking.com/tom-yum-baked-tilapia/#comment-25611</link>

		<dc:creator><![CDATA[mycookinghut]]></dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:20:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/07/21/tom-yum-baked-tilapia/#comment-25611</guid>

					<description><![CDATA[I love Tilapia!! And this one makes it even better cos I love Tom Yum!]]></description>
			<content:encoded><![CDATA[<p>I love Tilapia!! And this one makes it even better cos I love Tom Yum!</p>
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