Comments on: Tomatillo Pico de Gallo

By: Summer Appetizers - Closet Cooking

Summer Appetizers - Closet Cooking — Mon, 09 Sep 2024 12:57:37 +0000

[…] Avocado Tzatziki Sauce Bacon Guacamole Mexican Street Corn Nachos Tomato and Feta Dip Baba Ghanoush Tomatillo Pico de Gallo Grilled Coconut and Pineapple Sweet Chili Shrimp Thai Style Corn Fritters with Sweet Chilli Sauce […]

By: Tomatillo Recipes to Try: Explore the Sweet and Tangy Flavors!

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[…] 18. Tomatillo pico de gallo […]

By: Adri

Adri — Tue, 20 Dec 2022 03:26:20 +0000

in 10 years of living in France & Germany, I never saw tomatillos. I live in California now & they are common. They do not taste like red tomatoes or like unripened green tomatoes. As a last resort, try ordering canned tomatillos on line.

By: Florence

Florence — Sun, 31 Mar 2019 20:47:52 +0000

Thanks for sharing, This looks delish! I would love to try and make ’em ASAP!

By: Chris

Chris — Sat, 14 Jan 2012 18:07:12 +0000

Great idea, I have just fallen for tomatillos in the past two years but I had not thought about incorporating them into a pico. Definitely going to be trying that. Thanks, Kevin.

By: anniebakes

anniebakes — Thu, 12 Jan 2012 17:58:14 +0000

oh yum kevin, this looks like a winner!! anne

By: Kevin

Kevin — Wed, 11 Jan 2012 23:27:14 +0000

Franziska: I have never come across a red tomatillo but wikipedia says that they come in green, red, yellow and purple. I could not find any info on any differences in flavour so I would say that the red ones would probably work in this recipe but I cannot be sure. I am going to have to keep an eye out for them!

By: Franziska

Franziska — Wed, 11 Jan 2012 11:07:20 +0000

Sorry for the question: Over here in Europe tomatillos are usually red and have a differnt shape. Did you use "special" ones? Does the recipe work with the red ones as well?

By: Restaurant Brugge

Restaurant Brugge — Wed, 11 Jan 2012 06:04:14 +0000

thanks 4 sharing

By: Kevin

Kevin — Tue, 10 Jan 2012 12:56:18 +0000

Cooksploratrice: You should be able to find the tomatillos at a Mexican/Latin/South American grocery store or a grocery store that imports a lot of produce. I was able to get them at the Saint Lawrnce Market here in Toronto.