https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 28 May 2022 19:08:27 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-116251 Sat, 28 May 2022 19:08:27 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-116251 Delicious. Just followed your recipe today for lunch..

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-48914 Wed, 19 Sep 2012 15:15:04 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-48914 I want this for lunch today!

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-48913 Wed, 19 Sep 2012 13:20:56 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-48913 I love that the pure flavor of the tomatoes is highlighted in this recipe, and we all know it's hard to beat melted cheese (on anything). Great seeing you at BlogHer Food this year!

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-48907 Wed, 19 Sep 2012 04:08:38 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-48907 I make these frequently too. No mayo or any other dressing. Sometimes I do the Italian herbs as Marianne suggests above; sometimes I sprinkle on a few bacon bits; and for a heartier meal, I might add sliced chicken. I always use bagel – they are nice and sturdy for this 🙂

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-48474 Sun, 12 Aug 2012 00:04:16 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-48474 I used to make these all the time on a sourdough bagel. I skip the mayo and sprinkle a little Italian herbs on top. I think it's time to make it again. 🙂

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-441 Mon, 03 Sep 2007 17:33:00 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-441 I am just catrching up on your posts Kevin. I have been in Vancouver all weekend. I love this type of simple but tasty dish!!!

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-439 Sun, 02 Sep 2007 17:15:00 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-439 I wish I still had some of that no-knead bread I made for my column as I know this would be a perfect way to have it. Thanks for the idea, Kevin.

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-438 Sun, 02 Sep 2007 13:33:00 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-438 I have had many melted cheese sandwiches in my life, but never thought of adding tomatoes! This sounds wonderful!

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-437 Sun, 02 Sep 2007 08:21:00 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-437 I think it sounds perfect as is! I can’t resist gooey melted cheese…ever!

]]> https://www.closetcooking.com/tomato-and-melted-cheese-on-toast/#comment-434 Sun, 02 Sep 2007 00:26:00 +0000 https://www.closetcooking.com/2012/09/16/tomato-and-melted-cheese-on-toas/#comment-434 I was with you right up to the mayo – sriracha is MUCH better! But man, who can resist gooey melted cheese? Not me!

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