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	<title>
	Comments on: Tomato Tart	</title>
	<atom:link href="https://www.closetcooking.com/tomato-tart/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/tomato-tart/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Dan		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-27084</link>

		<dc:creator><![CDATA[Dan]]></dc:creator>
		<pubDate>Sun, 06 Sep 2009 07:11:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-27084</guid>

					<description><![CDATA[Great recipe, here&#039;s a link to the photo of my version: http://www.facebook.com/photo.php?pid=2640258&#038;l=2011724706&#038;id=753382086]]></description>
			<content:encoded><![CDATA[<p>Great recipe, here&#39;s a link to the photo of my version: <a href="http://www.facebook.com/photo.php?pid=2640258&#038;l=2011724706&#038;id=753382086" rel="nofollow ugc">http://www.facebook.com/photo.php?pid=2640258&#038;l=2011724706&#038;id=753382086</a></p>
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			</item>
		<item>
		<title>
		By: vangogh		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-26841</link>

		<dc:creator><![CDATA[vangogh]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 15:32:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-26841</guid>

					<description><![CDATA[delightful recipe. as i was reaching into the fridge i noticed my fresh batch of basil pesto, so i used that to baste the phllo...we gobbled it up.]]></description>
			<content:encoded><![CDATA[<p>delightful recipe. as i was reaching into the fridge i noticed my fresh batch of basil pesto, so i used that to baste the phllo&#8230;we gobbled it up.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jaime		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11258</link>

		<dc:creator><![CDATA[Jaime]]></dc:creator>
		<pubDate>Tue, 09 Sep 2008 04:58:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11258</guid>

					<description><![CDATA[i love all the different ways you are using these fresh tomatoes! this is like a greek pizza using phyllo instead of pizza dough!]]></description>
			<content:encoded><![CDATA[<p>i love all the different ways you are using these fresh tomatoes! this is like a greek pizza using phyllo instead of pizza dough!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11199</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Mon, 08 Sep 2008 12:35:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11199</guid>

					<description><![CDATA[Oh wow - how have I missed this going round the blogs?  Yours looks fantastic, and is it just me or is cheese between the layers of phyllo the ultimate decadence?!]]></description>
			<content:encoded><![CDATA[<p>Oh wow &#8211; how have I missed this going round the blogs?  Yours looks fantastic, and is it just me or is cheese between the layers of phyllo the ultimate decadence?!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Holler		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11134</link>

		<dc:creator><![CDATA[Holler]]></dc:creator>
		<pubDate>Sat, 06 Sep 2008 20:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11134</guid>

					<description><![CDATA[Gorgeous Kevin :)]]></description>
			<content:encoded><![CDATA[<p>Gorgeous Kevin 🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: We Are Never Full		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11120</link>

		<dc:creator><![CDATA[We Are Never Full]]></dc:creator>
		<pubDate>Sat, 06 Sep 2008 15:11:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11120</guid>

					<description><![CDATA[that looks like a really good tart!]]></description>
			<content:encoded><![CDATA[<p>that looks like a really good tart!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Natasha		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11080</link>

		<dc:creator><![CDATA[Natasha]]></dc:creator>
		<pubDate>Fri, 05 Sep 2008 23:49:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11080</guid>

					<description><![CDATA[I love this idea, I think I&#039;ll try it while the tomatoes are so nice and fresh!]]></description>
			<content:encoded><![CDATA[<p>I love this idea, I think I&#8217;ll try it while the tomatoes are so nice and fresh!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11059</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Fri, 05 Sep 2008 15:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11059</guid>

					<description><![CDATA[Gorgeous!  I&#039;ve been wanting to make a tomato tart, and this one sounds perfect.]]></description>
			<content:encoded><![CDATA[<p>Gorgeous!  I&#8217;ve been wanting to make a tomato tart, and this one sounds perfect.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bellini Valli		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11047</link>

		<dc:creator><![CDATA[Bellini Valli]]></dc:creator>
		<pubDate>Fri, 05 Sep 2008 11:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11047</guid>

					<description><![CDATA[PS...do send this along to Ivy&#039;s event it would be perfect!!!!]]></description>
			<content:encoded><![CDATA[<p>PS&#8230;do send this along to Ivy&#8217;s event it would be perfect!!!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bellini Valli		</title>
		<link>https://www.closetcooking.com/tomato-tart/#comment-11046</link>

		<dc:creator><![CDATA[Bellini Valli]]></dc:creator>
		<pubDate>Fri, 05 Sep 2008 11:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/09/03/tomato-tar/#comment-11046</guid>

					<description><![CDATA[This would be a nice way to savour all the flavours of the last rays of summer Kevin:D]]></description>
			<content:encoded><![CDATA[<p>This would be a nice way to savour all the flavours of the last rays of summer Kevin:D</p>
]]></content:encoded>
		
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