Comments on: Tonkatsu (Japanese Pork Cutlets) https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 01 Mar 2019 00:17:23 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anonymous https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-65216 Sun, 20 Aug 2017 00:19:11 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-65216 The authentic is usually served over slightly chilled shredded cabbage…

]]> By: SexyNinjaMonkey https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-33106 Sun, 21 Mar 2010 13:26:21 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-33106 Another great recipe. Made a batch of this for dinner tonight, while cooking Kare to stick in the fridge for the next few days. Tonkatsu was pretty damn good. Managed to find Bulldog tonkatsu sauce at my local asian grocer, good sauce that is. Great thing is I still got some extra pork chops and a bag of panko so i can do another batch later this week. Your recipes rock my kitchen.

]]> By: Kevin https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-30639 Tue, 22 Dec 2009 00:08:06 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-30639 Lalaland: The bulldog sauce is the one made with vegetables and it is similar to a Worcestershire sauce. There are three kinds that I know of a Worcestershire sauce, a tonkatsu sauce and a chuno sauce. Any of the bulldog sauces would work well with takoyaki.

]]> By: Anonymous https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-30616 Mon, 21 Dec 2009 04:55:48 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-30616 Hi

Is the bulldog sauce the one that is made from vegetables? There are 2 to 3 types of bulldog sauce that I find confusing, have u tried the rest? Is this also suitable for takoyaki, or you have better recommendation, tks.

Regards,
Lalaland

]]> By: Kevin https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-16052 Wed, 07 Jan 2009 01:18:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-16052 shadowstarr: I start the stove at medium heat and take it from there. If it looks like it might be burning the crust I turn the burner down a bit and if it is not cooking as fast as I feel that it should I turn it up a bit. I guess the trick is to keep an eye on it at all times.

]]> By: Anonymous https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-16051 Wed, 07 Jan 2009 00:30:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-16051 Oooo, I just found your blog today. You’re cute AND I love your cooking.

I have a question though; do you have any tips on frying the tonkatsu. Particularly oil temperature or stove settings? Thank you!

]]> By: Kevin https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-12055 Fri, 10 Oct 2008 02:19:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-12055 Heather: I like torikatsu as well. I will have to get some Otafuku tonkatsu sauce and do a side by side comparison. It sounds like tasty fun!

]]> By: Heather https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-11929 Tue, 07 Oct 2008 20:10:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-11929 mmmm I love tonkatsu! I love torikatsu even more tho!! To me, now that I’ve had torikatsu it’s hard to go back to tonkatsu! I also prefer to use Otafuku brand tonkatsu sauce to Bulldog sauce.

]]> By: mycookinghut https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-2511 Fri, 22 Feb 2008 13:09:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-2511 another favourite of mine! I want to try this recipe!!

]]> By: Anonymous https://www.closetcooking.com/tonkatsu-japanese-pork-cutlet/#comment-1000 Tue, 06 Nov 2007 00:40:00 +0000 https://www.closetcooking.com/2007/10/31/tonkatsu-japanese-pork-cutle/#comment-1000 I’ve been meaning to pick up panko and you just reminded me to do so. I hear it makes a great coating. Thanks Kevin 🙂

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