Comments on: Traditional Stuffing https://www.closetcooking.com/traditional-stuffing/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 11 Nov 2024 13:00:43 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/traditional-stuffing/#comment-160521 Mon, 11 Nov 2024 13:00:43 +0000 https://www.closetcooking.com/?p=77062#comment-160521 In reply to Kim Lewis.

This stuffing is perfect to cook in the turkey! Make as directed but stuff into the turkey and it will cook as the turkey roasts. Enjoy!

]]> By: Kim Lewis https://www.closetcooking.com/traditional-stuffing/#comment-160492 Sun, 10 Nov 2024 21:44:20 +0000 https://www.closetcooking.com/?p=77062#comment-160492 Can you still put on turkey and cook with turkey?

]]> By: Barbara Yonkin Bozon https://www.closetcooking.com/traditional-stuffing/#comment-126758 Sat, 24 Dec 2022 19:42:03 +0000 https://www.closetcooking.com/?p=77062#comment-126758 This looks absolutely amazing and your recipe sounds so much like my Mom’s Classic Stuffing recipe! I’m so excited! Love your choices of herbs, they are perfect for a Classic Stuffing. I can almost taste and smell it baking now. Thank you so much for sharing this! Looking forward to making this, it sounds so perfect! I just love your recipes. I have made a quite number of them (all were fabulous) . I really appreciate and admire all you do. Keep up the good work and for inspiring me each and every time with your creations! I have a Closet Cooking section set up in my Recipe files. Huge, huge fan! YOU are impressive! Take a bow!

]]> By: Homemade Oven-baked Traditional Stuffing - The Essence of Yum https://www.closetcooking.com/traditional-stuffing/#comment-84943 Fri, 09 Oct 2020 04:42:05 +0000 https://www.closetcooking.com/?p=77062#comment-84943 […] Traditional Stuffing – Closet Cooking […]

]]> By: kevin https://www.closetcooking.com/traditional-stuffing/#comment-80623 Sat, 28 Mar 2020 13:10:29 +0000 https://www.closetcooking.com/?p=77062#comment-80623 In reply to Susan P.

Yes you can! Which herbs you would add would depend on which ones are already in the croutons. You could use all of them!

]]> By: Susan P https://www.closetcooking.com/traditional-stuffing/#comment-80620 Sat, 28 Mar 2020 08:33:12 +0000 https://www.closetcooking.com/?p=77062#comment-80620 Can I used bagged croutons with herbs in this? How would I adjust the spices I need to add? Thank you

]]> By: kevin https://www.closetcooking.com/traditional-stuffing/#comment-77834 Tue, 05 Nov 2019 13:49:58 +0000 https://www.closetcooking.com/?p=77062#comment-77834 In reply to Donna.

Use 1 teaspoon dried herb in place of 1 tablespoon of fresh. Enjoy!

]]> By: Donna https://www.closetcooking.com/traditional-stuffing/#comment-77811 Mon, 04 Nov 2019 21:15:45 +0000 https://www.closetcooking.com/?p=77062#comment-77811 What is the amount of dried herbs you would use for the fresh herbs?

]]> By: kevin https://www.closetcooking.com/traditional-stuffing/#comment-77335 Tue, 08 Oct 2019 15:01:51 +0000 https://www.closetcooking.com/?p=77062#comment-77335 In reply to sheri mercer.

Poultry seasoning usually contains sage, rosemary, thyme, marjoram, black pepper, and nutmeg. As mentioned in the comments, feel free to used the dried versions of the herbs in the form of poultry seasoning instead of the fresh herbs! Both are great! The poultry seasoning is more pantry friendly!

]]> By: sheri mercer https://www.closetcooking.com/traditional-stuffing/#comment-77324 Mon, 07 Oct 2019 20:32:54 +0000 https://www.closetcooking.com/?p=77062#comment-77324 Sorry . Forgot the onions and celery , salt and pepper in the dressing. I was just commenting on the herbs

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