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	<title>
	Comments on: Tzatziki Sauce (Greek Cucumber Salad)	</title>
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	<link>https://www.closetcooking.com/tzatziki-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Tzatziki Potato Salad - Closet Cooking		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-153620</link>

		<dc:creator><![CDATA[Tzatziki Potato Salad - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 10:00:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-153620</guid>

					<description><![CDATA[[&#8230;] Tzatziki (aka Greek cucumber salad) and potato salads are two of my favourite summer dishes and it turns out that they are great together! This recipe is basically a potato salad mixed with cool and creamy tzatziki! The main ingredient is the potatoes and it&#8217;s mixed with a simple tzatziki sauce where half of the plain Greek yogurt is replaced with mayonnaise, which is a common dressing ingredient in potato salads. I like to add crumbled feta cheese to add saltiness and sliced green onions finish everything off. This tzatziki potato salad is the perfect summer side dish for any meal! [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Tzatziki (aka Greek cucumber salad) and potato salads are two of my favourite summer dishes and it turns out that they are great together! This recipe is basically a potato salad mixed with cool and creamy tzatziki! The main ingredient is the potatoes and it&#8217;s mixed with a simple tzatziki sauce where half of the plain Greek yogurt is replaced with mayonnaise, which is a common dressing ingredient in potato salads. I like to add crumbled feta cheese to add saltiness and sliced green onions finish everything off. This tzatziki potato salad is the perfect summer side dish for any meal! [&#8230;]</p>
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		<title>
		By: Marie-France		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-149478</link>

		<dc:creator><![CDATA[Marie-France]]></dc:creator>
		<pubDate>Tue, 14 May 2024 17:26:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-149478</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/tzatziki-sauce/#comment-51466&quot;&gt;Clive and Dawn&lt;/a&gt;.

Moi je mets un peu de sel sur le concombre rapé, je le laisse dégoutter environ 15 min, ensuite je le presse a la main et bien sur, je ne fais pas d&#039;ajout de sel une fois ma sauce prête...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/tzatziki-sauce/#comment-51466">Clive and Dawn</a>.</p>
<p>Moi je mets un peu de sel sur le concombre rapé, je le laisse dégoutter environ 15 min, ensuite je le presse a la main et bien sur, je ne fais pas d&#8217;ajout de sel une fois ma sauce prête&#8230;</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-137587</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 10 Oct 2023 13:43:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/tzatziki-sauce/#comment-137408&quot;&gt;AZ Gal&lt;/a&gt;.

It would be different but you could use shredded zucchini!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/tzatziki-sauce/#comment-137408">AZ Gal</a>.</p>
<p>It would be different but you could use shredded zucchini!</p>
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		<item>
		<title>
		By: AZ Gal		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-137408</link>

		<dc:creator><![CDATA[AZ Gal]]></dc:creator>
		<pubDate>Wed, 04 Oct 2023 20:25:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-137408</guid>

					<description><![CDATA[my husband cannot eat cucumber...any suggestions what else I could use?  I realize this is flavor but....]]></description>
			<content:encoded><![CDATA[<p>my husband cannot eat cucumber&#8230;any suggestions what else I could use?  I realize this is flavor but&#8230;.</p>
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		<title>
		By: Anita		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-126924</link>

		<dc:creator><![CDATA[Anita]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 16:03:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-126924</guid>

					<description><![CDATA[This is way too much lemon juice for 1/2 c yogurt. Ruins the flavor. Too much dill also. Won’t use this recipe again. 2 tbsp of juice is not 1/2 lemon more like 1 tbsp. My fault for not tasting before adding all the juice.]]></description>
			<content:encoded><![CDATA[<p>This is way too much lemon juice for 1/2 c yogurt. Ruins the flavor. Too much dill also. Won’t use this recipe again. 2 tbsp of juice is not 1/2 lemon more like 1 tbsp. My fault for not tasting before adding all the juice.</p>
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		<title>
		By: Hide-the-lamb Gyro Meat &#8211; The Sweet-n-Spicy Kitchen		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-86724</link>

		<dc:creator><![CDATA[Hide-the-lamb Gyro Meat &#8211; The Sweet-n-Spicy Kitchen]]></dc:creator>
		<pubDate>Fri, 04 Dec 2020 20:51:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-86724</guid>

					<description><![CDATA[[&#8230;] warm in pita bread pockets with Tzatziki sauce, thinly sliced tomatoes, finely chopped cucumbers and lettuce, topping with sliced black olives, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] warm in pita bread pockets with Tzatziki sauce, thinly sliced tomatoes, finely chopped cucumbers and lettuce, topping with sliced black olives, [&#8230;]</p>
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		<title>
		By: April		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-76218</link>

		<dc:creator><![CDATA[April]]></dc:creator>
		<pubDate>Fri, 12 Jul 2019 21:00:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-76218</guid>

					<description><![CDATA[So this is my first attempt at the tzatziki sauce. I absolutely love the stuff and use it in lei of other condiments on sandwiches. I did add a small amount of fresh dill. I am excited to try it once it chills a little! Thank you everyone for all the tips!]]></description>
			<content:encoded><![CDATA[<p>So this is my first attempt at the tzatziki sauce. I absolutely love the stuff and use it in lei of other condiments on sandwiches. I did add a small amount of fresh dill. I am excited to try it once it chills a little! Thank you everyone for all the tips!</p>
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		<title>
		By: Grilled Chicken Souvlaki - Closet Cooking - Weight Loss Reviews &#38; Healthy Recipes		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-69850</link>

		<dc:creator><![CDATA[Grilled Chicken Souvlaki - Closet Cooking - Weight Loss Reviews &#38; Healthy Recipes]]></dc:creator>
		<pubDate>Mon, 03 Sep 2018 06:22:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-69850</guid>

					<description><![CDATA[[&#8230;] reproduce the flavours! In general a gyro consists of the rotisserie meat, tomatoes, onions and tzatziki all wrapped up in a pita. In place of the rotisserie style gyro meat I decided to go with some [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] reproduce the flavours! In general a gyro consists of the rotisserie meat, tomatoes, onions and tzatziki all wrapped up in a pita. In place of the rotisserie style gyro meat I decided to go with some [&#8230;]</p>
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		<title>
		By: Althea Claradene		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-61901</link>

		<dc:creator><![CDATA[Althea Claradene]]></dc:creator>
		<pubDate>Wed, 03 Feb 2016 18:05:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-61901</guid>

					<description><![CDATA[Another method to drain the cucumber is to put the shredded cucumber in between two plates and squeeze plates together.  An amazing amount of water can be drained this way.  You can use a couple of sheets of paper towels (or a tea towel) between the plates before squeezing, which helps also. Adding salt is an amazing tip which I use sometimes when I want to drain the moisture from tomatoes.  Enjoy your site.  Thanks for all your work and diligence. ]]></description>
			<content:encoded><![CDATA[<p>Another method to drain the cucumber is to put the shredded cucumber in between two plates and squeeze plates together.  An amazing amount of water can be drained this way.  You can use a couple of sheets of paper towels (or a tea towel) between the plates before squeezing, which helps also. Adding salt is an amazing tip which I use sometimes when I want to drain the moisture from tomatoes.  Enjoy your site.  Thanks for all your work and diligence. </p>
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		<title>
		By: Murasaki Shikibu		</title>
		<link>https://www.closetcooking.com/tzatziki-sauce/#comment-61129</link>

		<dc:creator><![CDATA[Murasaki Shikibu]]></dc:creator>
		<pubDate>Sat, 19 Sep 2015 13:41:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2015/08/30/tzatziki-sauce/#comment-61129</guid>

					<description><![CDATA[I always use your recipe for Tzatziki.  Thank you for this!]]></description>
			<content:encoded><![CDATA[<p>I always use your recipe for Tzatziki.  Thank you for this!</p>
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