Comments on: Udon Noodles https://www.closetcooking.com/udon-noodles/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:23:19 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kevin https://www.closetcooking.com/udon-noodles/#comment-37277 Sat, 16 Oct 2010 11:23:44 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-37277 green-tea-river: By the time that you are cutting the noodles they should not be very sticky and if it was then you can add a bit more flour. You fold them before cutting them to ensure that you can cut them with a single push of the knife in a downwards direction without sliding so the knife should go down and them come out cleanly.

]]> By: Anonymous https://www.closetcooking.com/udon-noodles/#comment-37178 Wed, 13 Oct 2010 00:25:18 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-37178 Hmm– maybe I'm just bad, but I followed this recipe pretty well, and the texture of my noodles were… not so good.

I had a lot of difficulty cutting the noodles– they kept ripping and falling apart.

Did I overwork the dough?

I think I'm going to stick to pre-made noodles in the future xD

]]> By: Lizzie https://www.closetcooking.com/udon-noodles/#comment-22713 Wed, 13 May 2009 12:38:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-22713 Nice one Kevin! I have been wanting to ask about home made udon for quite a while now. I also use Harumi’s book very often (am planning to try Dengaku-style aubergine). I’ll definitely try it!

]]> By: Marcus https://www.closetcooking.com/udon-noodles/#comment-20676 Thu, 02 Apr 2009 22:27:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-20676 Thanks for the clarification. Can’t wait to try these. A friend got me hooked on udon at the local themed place. Stumbled across the blog here while looking info up on them.

]]> By: Kevin https://www.closetcooking.com/udon-noodles/#comment-20673 Thu, 02 Apr 2009 21:56:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-20673 Marcus: I use kosher salt for cooking as well (including these udon noodles).

]]> By: Marcus https://www.closetcooking.com/udon-noodles/#comment-20627 Thu, 02 Apr 2009 02:30:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-20627 What type of salt did you use? Different types will have different concentrations per volume. I personally use kosher salt for most of my cooking, but wanted to ask.

]]> By: The Mood Food Blog https://www.closetcooking.com/udon-noodles/#comment-2969 Mon, 10 Mar 2008 18:16:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-2969 wow these look really great, I’m defo gonna try these! Love the photo’s also!

]]> By: Neen https://www.closetcooking.com/udon-noodles/#comment-2816 Wed, 05 Mar 2008 19:32:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-2816 How freakin’ cool that you made it yourself! Where on earth did you get the idea?

]]> By: Greg https://www.closetcooking.com/udon-noodles/#comment-2714 Sun, 02 Mar 2008 02:38:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-2714 KEVIN! You rock. Your udon recipe was great tonight with my Asian hot pot. Thanks for the inspiration!

http://gregcooks.blogspot.com/2008/03/asian-hot-pot.html

]]> By: Nilmandra https://www.closetcooking.com/udon-noodles/#comment-2695 Sat, 01 Mar 2008 12:43:00 +0000 https://www.closetcooking.com/2008/02/28/udon-noodles/#comment-2695 That udon looks beautiful. And it’s perfect with a simple broth and garnish. I hope you get your pasta maker soon!

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