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	<title>
	Comments on: Veal Scallopini with Sundried Tomato Sauce	</title>
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	<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-12579</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 20 Oct 2008 23:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-12579</guid>

					<description><![CDATA[http://curcubeu-culinar.blogspot.com/2008/10/sarmale-grecesti.html]]></description>
			<content:encoded><![CDATA[<p><a href="http://curcubeu-culinar.blogspot.com/2008/10/sarmale-grecesti.html" rel="nofollow ugc">http://curcubeu-culinar.blogspot.com/2008/10/sarmale-grecesti.html</a></p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-12578</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 20 Oct 2008 23:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-12578</guid>

					<description><![CDATA[http://curcubeu-culinar.blogspot.com/2008/10/escalop-de-vitel-cu-sos-de-vin-si.html]]></description>
			<content:encoded><![CDATA[<p><a href="http://curcubeu-culinar.blogspot.com/2008/10/escalop-de-vitel-cu-sos-de-vin-si.html" rel="nofollow ugc">http://curcubeu-culinar.blogspot.com/2008/10/escalop-de-vitel-cu-sos-de-vin-si.html</a></p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-12577</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 20 Oct 2008 23:24:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-12577</guid>

					<description><![CDATA[http://curcubeu-culinar.blogspot.com/2008/10/escalop-vitel-cu-sos-cremos-de-lamaie.html]]></description>
			<content:encoded><![CDATA[<p><a href="http://curcubeu-culinar.blogspot.com/2008/10/escalop-vitel-cu-sos-cremos-de-lamaie.html" rel="nofollow ugc">http://curcubeu-culinar.blogspot.com/2008/10/escalop-vitel-cu-sos-cremos-de-lamaie.html</a></p>
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		<item>
		<title>
		By: Bellini Valli		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5256</link>

		<dc:creator><![CDATA[Bellini Valli]]></dc:creator>
		<pubDate>Thu, 08 May 2008 14:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5256</guid>

					<description><![CDATA[Anchovies add that extra zing of saltiness to any dish. Love the sauce for the veal Kevin:D]]></description>
			<content:encoded><![CDATA[<p>Anchovies add that extra zing of saltiness to any dish. Love the sauce for the veal Kevin:D</p>
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		<title>
		By: Peter M		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5228</link>

		<dc:creator><![CDATA[Peter M]]></dc:creator>
		<pubDate>Thu, 08 May 2008 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5228</guid>

					<description><![CDATA[I saw this episode as well and now that someone who&#039;s taste I trust has made it, I&#039;m up for giving this a try too!]]></description>
			<content:encoded><![CDATA[<p>I saw this episode as well and now that someone who&#8217;s taste I trust has made it, I&#8217;m up for giving this a try too!</p>
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		<title>
		By: Jan		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5222</link>

		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Wed, 07 May 2008 21:06:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5222</guid>

					<description><![CDATA[Yum Yum!  Looks so delish - I have missed reading your blog while I was away.....I HAD to make your Lemon Chicken tonight (from your Chinese recipes)....Mmmmm it was very nice I must say!]]></description>
			<content:encoded><![CDATA[<p>Yum Yum!  Looks so delish &#8211; I have missed reading your blog while I was away&#8230;..I HAD to make your Lemon Chicken tonight (from your Chinese recipes)&#8230;.Mmmmm it was very nice I must say!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5218</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 07 May 2008 17:36:00 +0000</pubDate>
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					<description><![CDATA[You did a really good job on this dish, Kevin. Boy...look how far you&#039;ve come! :)]]></description>
			<content:encoded><![CDATA[<p>You did a really good job on this dish, Kevin. Boy&#8230;look how far you&#8217;ve come! 🙂</p>
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		<title>
		By: Jeff		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5208</link>

		<dc:creator><![CDATA[Jeff]]></dc:creator>
		<pubDate>Wed, 07 May 2008 13:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5208</guid>

					<description><![CDATA[Thank you!  I have staring at three jars of anchovies trying to figure out what in heck they need to get used for (stupid good deals that are to good to pass up). &lt;BR/&gt;&lt;BR/&gt;Topped with some veal cutlets I just bought last weekend you have decided one of my weekend dinners.]]></description>
			<content:encoded><![CDATA[<p>Thank you!  I have staring at three jars of anchovies trying to figure out what in heck they need to get used for (stupid good deals that are to good to pass up). </p>
<p>Topped with some veal cutlets I just bought last weekend you have decided one of my weekend dinners.</p>
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		<title>
		By: vonsachsen		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5202</link>

		<dc:creator><![CDATA[vonsachsen]]></dc:creator>
		<pubDate>Wed, 07 May 2008 11:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5202</guid>

					<description><![CDATA[Thanks for sharing your anchovy-experience, Kevin :D I am having difficulties with anchovy too but I just bought a tin the other day, wanting to give it a new try. So, you say it´s not that &quot;dangerous&quot;?:D I might try it again. In the meen time, can I have that scallopini, please?]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing your anchovy-experience, Kevin 😀 I am having difficulties with anchovy too but I just bought a tin the other day, wanting to give it a new try. So, you say it´s not that &#8220;dangerous&#8221;?:D I might try it again. In the meen time, can I have that scallopini, please?</p>
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		<title>
		By: StickyGooeyCreamyChewy		</title>
		<link>https://www.closetcooking.com/veal-scallopini-with-sundried-tomato/#comment-5189</link>

		<dc:creator><![CDATA[StickyGooeyCreamyChewy]]></dc:creator>
		<pubDate>Wed, 07 May 2008 05:45:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/05/05/veal-scallopini-with-sundried-tomato/#comment-5189</guid>

					<description><![CDATA[I love using anchovies in dishes like this.  It adds a special &quot;something&quot;.  It looks just great!]]></description>
			<content:encoded><![CDATA[<p>I love using anchovies in dishes like this.  It adds a special &#8220;something&#8221;.  It looks just great!</p>
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