Comments on: Vegetable Broth https://www.closetcooking.com/vegetable-broth/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 01 Mar 2025 23:10:34 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sauerkraut Soup (Kapusniak) – Closet Cooking - Madhav Chaurel https://www.closetcooking.com/vegetable-broth/#comment-166376 Sat, 01 Mar 2025 23:10:34 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-166376 […] cups vegetable broth (link) (or chicken broth (link), or beef broth (link), or ham broth […]

]]> By: Butternut Squash Soup - Closet Cooking https://www.closetcooking.com/vegetable-broth/#comment-158575 Wed, 09 Oct 2024 02:12:50 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-158575 […] cups vegetable broth (link) (or chicken broth […]

]]> By: Anonymous https://www.closetcooking.com/vegetable-broth/#comment-31595 Tue, 26 Jan 2010 04:29:13 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-31595 Adding potatoes or a starch of any kind for that matter will make your stock cloudy, a quality you don't want. S

]]> By: Kevin https://www.closetcooking.com/vegetable-broth/#comment-4562 Wed, 23 Apr 2008 00:28:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4562 Adding sweet potato and/or apples/pears sounds for a bit of sweetness sounds interesting. I will have to try it.

]]> By: ejm https://www.closetcooking.com/vegetable-broth/#comment-4556 Tue, 22 Apr 2008 22:16:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4556 I like to put a sweet potato (as in yam) and an apple or pear into vegetable stock – I got the idea from one of the Moosewood cookbooks – they add just the right amount of sweetness. Parsnips are good too.

Good idea to roast the vegetables first. And great idea to use fennel!

-Elizabeth

]]> By: Rosie https://www.closetcooking.com/vegetable-broth/#comment-4503 Mon, 21 Apr 2008 12:23:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4503 Oh this Kevin looks SO tasty!! Great idea in roasting the veggies brings much more flavour to the broth 🙂

Rosie x

]]> By: Lisa https://www.closetcooking.com/vegetable-broth/#comment-4481 Sun, 20 Apr 2008 22:37:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4481 That sounds like a fine broth. Roasting the vegetables is an inspired idea. I will remember this! When I have the time, I make my own too and freeze it in 1 – 2 cup portions.

]]> By: Sylvie https://www.closetcooking.com/vegetable-broth/#comment-4469 Sun, 20 Apr 2008 17:43:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4469 YOu’re so good making your own stock/broth. I have to admit that most of the time I’m lazy and will buy it. Every now and then I’ll make chicken stock though and usually really enjoy it. It makes the house smell so good.

]]> By: Laura @ Hungry and Frozen https://www.closetcooking.com/vegetable-broth/#comment-4449 Sun, 20 Apr 2008 02:32:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4449 I love the idea of roasting the vegetables first. Sounds great 🙂

]]> By: noble pig https://www.closetcooking.com/vegetable-broth/#comment-4434 Sat, 19 Apr 2008 19:14:00 +0000 https://www.closetcooking.com/2008/04/19/vegetable-bro/#comment-4434 Beautiful again. I really want to have dinner at your house!

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