Comments on: Vietnamese BBQ Pulled Pork Banh Mi https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 05:59:59 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Mo Mom https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-46167 Sun, 04 Mar 2012 01:31:05 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-46167 I made these last summer for a party. Thank you they were beter then the ones at the resturant
That had inspired us to make it!

]]> By: Kevin https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38774 Wed, 05 Jan 2011 11:46:09 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38774 springwaltz: You can roast the pork in a preheated 250F oven until it is fork tender, about 6-8 hours, depending on the size of the pork. This will give it a slightly crispy edge and if you do not want the crispy edge you can cover the pork while it is roasting.

]]> By: Foodiemom https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38651 Fri, 31 Dec 2010 18:30:03 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38651 Glad I found your blog. I am a fellow Torontonian and I too am addicted to pulled pork and have been experimenting with it since the spring. Slow cookers rule. Our newest take on pulled pork has us making a rub and cooking the pork in a chocolate porter a la Beer Bistro. I definitely will try this.

Happy new year and happy cooking.

Sandra

http://foodiemom-torontobites.blogspot.com/

]]> By: Gloria https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38648 Fri, 31 Dec 2010 15:03:33 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38648 Kevin always yours recikpes are amazing and delicious is a joy stopping your blog!I whish you a wonderful and nice Happy New Year, gloria

]]> By: Ré https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38647 Fri, 31 Dec 2010 12:49:43 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38647 This sandwich looks amazing !

]]> By: Anonymous https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38644 Fri, 31 Dec 2010 05:35:13 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38644 is there an alternative to cooking the pork in a slow cooker? because i don't own one of those and i love banh mi sandwiches… 🙁

]]> By: esther https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38633 Thu, 30 Dec 2010 18:51:00 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38633 I did this as well! It's a good take on a banh mi, though I'm not sure if it's technically considered a banh mi without pate! =D

]]> By: Jennifurla https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38632 Thu, 30 Dec 2010 18:20:28 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38632 You always have such gorgeous pics followed by flavorful recipes, very idea! Happy New Year.

]]> By: Recipe360 https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38628 Thu, 30 Dec 2010 15:38:58 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38628 it looks so..fresh. A lot of raw veggies on there looks amazing. what makes a ban-mi a ban-mi exactly? Why is it different from your average sub?

]]> By: Medifast Coupon https://www.closetcooking.com/vietnamese-bbq-pulled-pork-banh-mi/#comment-38627 Thu, 30 Dec 2010 15:19:53 +0000 https://www.closetcooking.com/2010/12/29/vietnamese-bbq-pulled-pork-banh-mi/#comment-38627 You can never go wrong with pulled pork! Adding new flavours to it only enhances it! Great idea and so easy to do, impressive!

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