Comments on: Vietnamese Caramel Salmon Banh Mi

By: Allison Day

Allison Day — Mon, 21 Jan 2013 04:15:36 +0000

I had bookmarked this back when you posted it, but never got around to making it. Had some salmon that I didn't know what to do with tonight, and this caught my eye again. Delicious!!! (I just made the fish; didn't have all the fixings to make the banh mi.) Plus my Vietnamese boyfriend LOVES it, so I will definitely be making it again. 😀

By: Yaoli

Yaoli — Tue, 15 Jan 2013 03:31:59 +0000

This was so delicious! Made it tonight. I put 2 jalapenos diced instead of the birds eye chili into the salmon. The sauce on the fish really makes this dish! I also substituted apple cider vinegar instead of distilled white vinegar for the pickled radish/carrots.

By: Colin Purrington

Colin Purrington — Fri, 06 Jul 2012 21:08:27 +0000

That's a thing of beauty.

By: Rachel

Rachel — Tue, 03 Jul 2012 20:08:35 +0000

That looks delicious! I love banh mis! I will definitely have to try it with salmon. Thanks for sharing!

By: Jill~a SaucyCook

Jill~a SaucyCook — Tue, 03 Jul 2012 16:39:04 +0000

I made this recipe last night Kevin-well, sort of!! I made the sauce and used it as a glaze for my salmon, which I grilled. It was delicious and I made a salad out of the leftover salmon, arugula, baby kale, red and green peppers, cherry tomatoes and hard boiled egg for my husband's dinner (he teaches on Tues/Thur eves) tonight. Of course I had to make more of the caramel sauce for the salad…..YUM! Thanks!

By: Kevin

Kevin — Tue, 26 Jun 2012 23:33:45 +0000

Terry C: Yes flaking the salmon made the sandwiches much easier to eat.

By: Meagan

Meagan — Tue, 19 Jun 2012 18:25:47 +0000

This looks sooo yummy. I <3 Banh Mi but haven't had it in a while since going gluten free. Might have to search for GF hoagie rolls, or just forget the bread altogether. It looks worth it. Great idea!

By: Terry C

Terry C — Tue, 19 Jun 2012 03:53:35 +0000

Beautiful! I wonder if flaking the salmon would make a more manageable mouthful? It certainly wouldn't change the flavor. I'm always astonished at how you combine flavors and cuisines.

By: Cassie/Bake Your Day

Cassie/Bake Your Day — Mon, 18 Jun 2012 19:18:56 +0000

These are stunning photos, Kevin. I am a huge fan of salmon in any fashion and these are definitely calling my name!

By: bellini

bellini — Sun, 17 Jun 2012 21:28:15 +0000

Another delicious salmon recipe to try Kevin!