Comments on: Vietnamese Caramel Shrimp (Tom Rim) https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 25 Sep 2023 12:50:27 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-137105 Mon, 25 Sep 2023 12:50:27 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-137105 In reply to PCMem.

Two tablespoons of sugar and 1/4 cup of water are simmered until the water cooks off and the sugar caramelizes. Once the sugar is caramelized, the second 1/4 cup of water is added to turn the caramel into a liquid sauce. Enjoy!

]]> By: PCMem https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-136993 Thu, 21 Sep 2023 05:29:56 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-136993 Is it 1/4 cup water and 1/4 sugar? Do you heat the water and sugar together to start, or heat the sugar then add the water? Or is it more water?

]]> By: New Year's Recipes for Weight Loss & Healthy Living - Cookin Canuck https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-89754 Tue, 30 Mar 2021 00:48:37 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-89754 […] Fish & Shellfish Cookin’ Canuck’s Seared Salmon with Baby Bok Choy & Miso SauceCookin’ Canuck’s Broiled Salmon with Garlic & Mint SauceDelish’s Chinese Style TilapiaBitten’s Shrimp in Moroccan-Style Tomato SauceCloset Cooking’s Vietnamese Caramel Shrimp (Tom Rim) […]

]]> By: Bukko Canukko https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-44684 Wed, 04 Jan 2012 07:41:07 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-44684 Hi Kevin – we tried this tonight. Sounds so delicious.. but it was way too salty – maybe 2 Tbls of fish sauce is too much??

]]> By: Anonymous https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-39197 Sat, 22 Jan 2011 00:16:09 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-39197 I made this! It was terrific.

]]> By: Anonymous https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-35968 Thu, 29 Jul 2010 18:33:12 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-35968 In the Caribbean, a similar caramelized sugar method is used to make meat and rice dishes…will have to try this shrimp…looks scrumptious

]]> By: Anonymous https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-34103 Sat, 01 May 2010 03:12:00 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-34103 I made this delicious recipe for dinner tonight. We added cabbage, spring onions and peas.

It was delicious…

]]> By: Tri https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-31384 Tue, 19 Jan 2010 23:59:38 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-31384 It's a bit funny that I don't see any Vietnamese around here, though. Anyhow, good job Kevin; it tastes as good as it does at home to me =)

]]> By: Anonymous https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-29722 Tue, 24 Nov 2009 05:43:28 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-29722 I love it! Very creative!That's actually really cool.
謝謝你的文章分享,請你有空到我
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參觀,Thanks

]]> By: FoodFreak https://www.closetcooking.com/vietnamese-caramel-shrimp-tom-rim/#comment-22750 Thu, 14 May 2009 19:19:00 +0000 https://www.closetcooking.com/2009/01/06/vietnamese-caramel-shrimp-tom-ri/#comment-22750 Just had this for dinner. SO delicious and simple. Thanks for sharing.

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