https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 05:59:48 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-53251 Wed, 05 Jun 2013 02:12:30 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-53251 Great sauce, I've been struggling with mine and its my new favourite!

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-51181 Tue, 29 Jan 2013 13:25:34 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-51181 can you please help with how to make the sauce that is put in lunch shop Vietnamese bread roll meat with carrot and cucumber in many shops in western Adelaide, South Australia. It is superb. They spread a white paste and then squeeze a clearer sauce over the lot.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-47975 Thu, 12 Jul 2012 08:37:13 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-47975 My Mom taught me how to make this nuoc mam cay, fyi. nuoc cham is a northerner's term, in the south it is "nuoc mam cay" -word-2-word translation: water, ferment fish, (pepper)hot- for this portion of 1/4 cup fish sauce, I'd use at least 3 cloves of garlic finely chopped to a paste, and replace the warm water with the now very trendy coconut water.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41927 Fri, 01 Jul 2011 11:45:25 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41927 Em: Thanks for the tips!

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41898 Wed, 29 Jun 2011 12:06:55 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41898 Anonymous: I normally store it in the fridge when I plan on finishing it in the near future, say a week or two. Beyond that I would use the freezer.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41886 Tue, 28 Jun 2011 20:58:03 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41886 I made this to go with the Grilled Lemongrass Chicken and it was simply AMAZING. Absolutely delicious and all the flavours were very well balanced. I do however have one question; I have a lot of the Nuoc Cham remaining and hope to use it again, how would you recommend storing it? Should I freeze it, or would the fridge be sufficient? And approximately how long is its storage life?
Thank you 🙂

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41839 Sat, 25 Jun 2011 01:47:59 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41839 Kevin, in Vietnam we don't use lime juice and vinegar together. Actually, people from the north add vinegar to nuoc cham(for Bun cha(grilled pork with noodle), people from the south only use lime juice and this kind of nuoc cham go well with banh xeo, goi cuon and a lot of dishes. We just simply don't mix vinegar and lime together.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41806 Thu, 23 Jun 2011 00:28:10 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41806 vanillasugar: I sometime use sriracha or sambal oelek in a pinch but if you prefer fresh chilies, red jalapenos or red chilies de arbol would work.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41801 Wed, 22 Jun 2011 19:28:13 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41801 I'm Vietnamese and I used nuoc cham for almost everything LOL.

]]> https://www.closetcooking.com/vietnamese-dipping-sauce-nuoc-cham/#comment-41791 Wed, 22 Jun 2011 02:43:25 +0000 https://www.closetcooking.com/2011/06/21/vietnamese-dipping-sauce-nuoc-cha/#comment-41791 So easy and tasty! Another one I've put away for the summer.

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