https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 06 Mar 2023 11:18:35 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-129337 Mon, 06 Mar 2023 11:18:35 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-129337 […] recipeSeasoned danmujiAdd vegVietnamese pickled carrots and radishMake it refreshingRadish water […]

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-122300 Tue, 13 Sep 2022 06:41:35 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-122300 […] recipeQuick pickled carrots and daikonMake it quickQuick pickled onionsAdd heatCandied […]

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-119971 Tue, 26 Jul 2022 02:12:28 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-119971 […] pickled carrots and daikon radish’s bright flavors are perfect with lemongrass chicken, but don’t stop there – use them to brighten […]

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-117117 Thu, 16 Jun 2022 08:10:27 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-117117 […] Vietnamese pickled carrots and radishes can last up to a week in your fridge, so you can also use your leftovers to brighten up other […]

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-86091 Fri, 13 Nov 2020 00:03:26 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-86091 These sound delicious! I’ve been wanting to expand and try more pickled veggies. I can’t wait thanks for sharing.

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-65189 Mon, 14 Aug 2017 21:55:36 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-65189 I love the idea of using a mandolin! I've never tried using that before to get a thin cut on my vegetables i'm going to pickle. I would love to try using a mandolin to make super thin bread and butter chips. Thanks for the idea, and thank you for the recipe! Can't wait to try it!

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-65181 Fri, 11 Aug 2017 18:47:04 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-65181 This looks like a great recipe! I love pickled carrots and particularly they are great on Banh Mi! I hope I can recreate them just as you mentioned them! Thank you for sharing!

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-62435 Fri, 27 May 2016 16:08:25 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-62435 Hi, I am low carb and know these veggies are high in carbs. Can a sugar substitute be used and will it give the same taste?

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-51602 Fri, 22 Feb 2013 04:13:02 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-51602 Hi Kevin, the measurements for the recipe are perfect. One thing I would add would be to sqeeze out as much liquid as you can by hand from the daikon after you cut it. This technique is used to reduce some of the natural bitterness of this wonderful ingredient. As always, great work and keep 'em coming!!!

]]> https://www.closetcooking.com/vietnamese-pickled-carrots-and-daikon/#comment-43948 Mon, 14 Nov 2011 12:55:52 +0000 https://www.closetcooking.com/2010/07/28/vietnamese-pickled-carrots-and-daikon/#comment-43948 Anonymous: The pickled carrots would no be in the best of conditions after leaving them for two days without their pickling liquid. It would be best to keep them in the pickling liquid if possible.

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