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	<title>
	Comments on: White BBQ Sauce	</title>
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	<link>https://www.closetcooking.com/white-bbq-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-148134</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 11:08:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/07/white-bbq-sauce/#comment-148134</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/white-bbq-sauce/#comment-148011&quot;&gt;May&lt;/a&gt;.

Creole mustard is a mustard from the Southeastern/Louisiana area, generally containing mustard seeds (coarsely ground), vinegar, horseradish and spices. You can use dijon mustard or yellow mustard instead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/white-bbq-sauce/#comment-148011">May</a>.</p>
<p>Creole mustard is a mustard from the Southeastern/Louisiana area, generally containing mustard seeds (coarsely ground), vinegar, horseradish and spices. You can use dijon mustard or yellow mustard instead.</p>
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		<item>
		<title>
		By: May		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-148011</link>

		<dc:creator><![CDATA[May]]></dc:creator>
		<pubDate>Fri, 05 Apr 2024 03:08:52 +0000</pubDate>
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					<description><![CDATA[What is creole mustard? I’ve never heard of it.<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f937-200d-2640-fe0f.png" alt="🤷‍♀️" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>What is creole mustard? I’ve never heard of it.🤷‍♀️😊</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-92664</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 17:10:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/white-bbq-sauce/#comment-92554&quot;&gt;Pat A Weiser&lt;/a&gt;.

That would work well as a dressing for salad!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/white-bbq-sauce/#comment-92554">Pat A Weiser</a>.</p>
<p>That would work well as a dressing for salad!</p>
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		<item>
		<title>
		By: Pat A Weiser		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-92554</link>

		<dc:creator><![CDATA[Pat A Weiser]]></dc:creator>
		<pubDate>Wed, 09 Jun 2021 20:40:01 +0000</pubDate>
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					<description><![CDATA[Would this work with half olive oil mayo and half &#039;salad creme&#039; i.e. Miracle Whip?]]></description>
			<content:encoded><![CDATA[<p>Would this work with half olive oil mayo and half &#8216;salad creme&#8217; i.e. Miracle Whip?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66333</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 30 Mar 2018 16:36:29 +0000</pubDate>
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					<description><![CDATA[Joyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.]]></description>
			<content:encoded><![CDATA[<p>Joyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.</p>
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		<item>
		<title>
		By: Joyce S		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66319</link>

		<dc:creator><![CDATA[Joyce S]]></dc:creator>
		<pubDate>Fri, 30 Mar 2018 00:54:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/07/white-bbq-sauce/#comment-66319</guid>

					<description><![CDATA[where can I find creole mustard? ]]></description>
			<content:encoded><![CDATA[<p>where can I find creole mustard? </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66054</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 09 Mar 2018 06:32:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/03/07/white-bbq-sauce/#comment-66054</guid>

					<description><![CDATA[Thank you so much for your feedback]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for your feedback</p>
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			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66047</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 08 Mar 2018 17:02:18 +0000</pubDate>
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					<description><![CDATA[Judy Goldin &#038; Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Judy Goldin &amp; Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!</p>
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		<item>
		<title>
		By: Unknown		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66044</link>

		<dc:creator><![CDATA[Unknown]]></dc:creator>
		<pubDate>Thu, 08 Mar 2018 11:34:19 +0000</pubDate>
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					<description><![CDATA[Hello,&lt;br /&gt;&lt;br /&gt;Can I ommit or substitute the horseradish? Because in my country is not available.&lt;br /&gt;&lt;br /&gt;Thank you,&lt;br /&gt;Claudia]]></description>
			<content:encoded><![CDATA[<p>Hello,</p>
<p>Can I ommit or substitute the horseradish? Because in my country is not available.</p>
<p>Thank you,<br />Claudia</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Judy Goldin		</title>
		<link>https://www.closetcooking.com/white-bbq-sauce/#comment-66035</link>

		<dc:creator><![CDATA[Judy Goldin]]></dc:creator>
		<pubDate>Wed, 07 Mar 2018 23:27:53 +0000</pubDate>
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					<description><![CDATA[Can this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I&#039;ve never seen plain horseradish heRe, just mixed with beetroot.  ]]></description>
			<content:encoded><![CDATA[<p>Can this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I&#39;ve never seen plain horseradish heRe, just mixed with beetroot.  </p>
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