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	<title>
	Comments on: White Chocolate Chip Gingerbread Bars	</title>
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	<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-162650</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sun, 22 Dec 2024 15:31:01 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-162614&quot;&gt;rose333&lt;/a&gt;.

This recipe makes about 6 cups of batter. You could either halve it or use 2 of those snowflake pans. Bake time will be around 15-18 minutes, a toothpick pushed in the centre will come out clean when it&#039;s done. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-162614">rose333</a>.</p>
<p>This recipe makes about 6 cups of batter. You could either halve it or use 2 of those snowflake pans. Bake time will be around 15-18 minutes, a toothpick pushed in the centre will come out clean when it&#8217;s done. Enjoy!</p>
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		<title>
		By: rose333		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-162614</link>

		<dc:creator><![CDATA[rose333]]></dc:creator>
		<pubDate>Sat, 21 Dec 2024 21:41:01 +0000</pubDate>
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					<description><![CDATA[I have a snowflake shaped pan/mold  that holds 3 cups of batter.  Will this recipe work in it?  Oven temperature adjustment advice?]]></description>
			<content:encoded><![CDATA[<p>I have a snowflake shaped pan/mold  that holds 3 cups of batter.  Will this recipe work in it?  Oven temperature adjustment advice?</p>
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		<item>
		<title>
		By: Bonita		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-140116</link>

		<dc:creator><![CDATA[Bonita]]></dc:creator>
		<pubDate>Mon, 18 Dec 2023 21:49:59 +0000</pubDate>
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					<description><![CDATA[Thank you Kevin.  These look delicous!  I enjoy reading all your receipes throughout the year. Happy Holidays and sending you well wishes for peace, joy and good health in 2024!]]></description>
			<content:encoded><![CDATA[<p>Thank you Kevin.  These look delicous!  I enjoy reading all your receipes throughout the year. Happy Holidays and sending you well wishes for peace, joy and good health in 2024!</p>
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		<item>
		<title>
		By: Charlie		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-140031</link>

		<dc:creator><![CDATA[Charlie]]></dc:creator>
		<pubDate>Sat, 16 Dec 2023 14:06:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138949&quot;&gt;kevin&lt;/a&gt;.

Thank you, Kevin.

Merry Christmas]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138949">kevin</a>.</p>
<p>Thank you, Kevin.</p>
<p>Merry Christmas</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138949</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 13 Nov 2023 16:05:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=80607#comment-138949</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138771&quot;&gt;Charlie&lt;/a&gt;.

The candied ginger is there simply for the texture; you can omit it as there is already enough ginger powder in the recipe. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138771">Charlie</a>.</p>
<p>The candied ginger is there simply for the texture; you can omit it as there is already enough ginger powder in the recipe. Enjoy!</p>
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		<item>
		<title>
		By: Charlie		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-138771</link>

		<dc:creator><![CDATA[Charlie]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 17:00:58 +0000</pubDate>
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					<description><![CDATA[Instead of the candied ginger, can I use ginger powder?
How much would I use?]]></description>
			<content:encoded><![CDATA[<p>Instead of the candied ginger, can I use ginger powder?<br />
How much would I use?</p>
]]></content:encoded>
		
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		<title>
		By: Sabrina		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-103695</link>

		<dc:creator><![CDATA[Sabrina]]></dc:creator>
		<pubDate>Sun, 05 Dec 2021 00:50:53 +0000</pubDate>
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					<description><![CDATA[knowing that they&#039;re gingerbread, can&#039;t help but think these bars look like little gingerbread houses, great bars, thank you!]]></description>
			<content:encoded><![CDATA[<p>knowing that they&#8217;re gingerbread, can&#8217;t help but think these bars look like little gingerbread houses, great bars, thank you!</p>
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		<title>
		By: Suzanne		</title>
		<link>https://www.closetcooking.com/white-chocolate-chip-gingerbread-bars/#comment-103586</link>

		<dc:creator><![CDATA[Suzanne]]></dc:creator>
		<pubDate>Fri, 03 Dec 2021 23:01:51 +0000</pubDate>
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					<description><![CDATA[These are PERFECT for a Christmas gathering! Thank you for sharing, I can&#039;t wait to try them :)]]></description>
			<content:encoded><![CDATA[<p>These are PERFECT for a Christmas gathering! Thank you for sharing, I can&#8217;t wait to try them 🙂</p>
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