Comments on: Whole Wheat Crepes https://www.closetcooking.com/whole-wheat-crepes/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:40 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Anonymous https://www.closetcooking.com/whole-wheat-crepes/#comment-22456 Thu, 07 May 2009 00:52:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-22456 Love your basic crepe recipe. I used oat flour instead of wheat flour. It was great. Loved this so much better than my other crepe recipe.
–linda from WI

]]> By: Jessica https://www.closetcooking.com/whole-wheat-crepes/#comment-20388 Sat, 28 Mar 2009 17:08:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-20388 This batter is a great one! I added 2 tbsp ground flax seed to it as well. I’m posting my lunch recipe of these now!

]]> By: Jared & Heather Miller https://www.closetcooking.com/whole-wheat-crepes/#comment-18047 Mon, 16 Feb 2009 22:09:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-18047 I have been trying to make more dishes with wheat in them! i will definitly try these!!

]]> By: Anna at Mediocre Chocolate https://www.closetcooking.com/whole-wheat-crepes/#comment-13985 Tue, 18 Nov 2008 07:19:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-13985 These sound delicious. I usually mix whole wheat flour into just about everything. I wonder if they would have a slightly lighter texture if you used whole wheat pastry flour instead?

]]> By: Anja https://www.closetcooking.com/whole-wheat-crepes/#comment-13876 Sat, 15 Nov 2008 19:33:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-13876 I tried this recipe today in two variations, once – in a fresh tortilla, the second time- on some Russian blinis. The blini version is much prettier, but taco has a neutral taste and you can enjoy the goat cheese melting in your mouth with much more density…
Oh yeah, I also added some crushed walnuts, but not too much, I think walnuts are perfect with cheese and spinach…

]]> By: gexx https://www.closetcooking.com/whole-wheat-crepes/#comment-13686 Wed, 12 Nov 2008 01:39:00 +0000 https://www.closetcooking.com/2008/11/11/whole-wheat-crepes/#comment-13686 Pardon me for being dense, but your second 1/4 c. of flour, is that supposed to be “white flour” or is it a redundancy?

Thanks

Gexx

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