Comments on: Za’atar Grilled Chicken

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Grilled Caesar Chicken - Closet Cooking — Mon, 09 Sep 2024 10:01:10 +0000

[…] Yakitori (Japanese Grilled Chicken Skewers) Lemongrass Grilled Chicken Grilled Chicken Shawarma Za’atar Grilled Chicken Sriracha Honey Lime Grilled Chicken and Pineapple Salad Huli Huli Grilled Chicken Chicken Caesar […]

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By: Mich

Mich — Fri, 28 Jun 2024 22:59:46 +0000

In reply to Anonymous. This is true - I was going to ask Kevin if he's marinated this overnight and what the consistency was!

By: Za'atar - Closet Cooking

Za'atar - Closet Cooking — Tue, 25 Jun 2024 12:48:22 +0000

[…] Use in: Za’atar Grilled Chicken […]

By: kevin

kevin — Mon, 08 Apr 2019 14:52:06 +0000

In reply to Gail Warren. Yes you can! I make this indoors on a grill pan when the weather out side is not so nice! Enjoy!

By: Gail Warren

Gail Warren — Sat, 06 Apr 2019 13:47:10 +0000

Can I cook this in a grill pan? As a NYC apt dweller, I don’t have access to an outdoor grill.

By: Julia Fisher

Julia Fisher — Sat, 09 Sep 2017 16:50:43 +0000

Drool worthy pictures. The chicken has been grilled with just the right smoky texture and browning. I am not a fan of green onions, so I’d sub it with fried shallots, maybe add some red pepper to my hummus as well. A perfect meal idea for weekends or when I have friends over. Thank you for this recipe inspiration. True zaatar herb is a rare find here in the US, even in ethnic food stores. As the blend quality greatly varies and comes with little to no real zaatar herb plus fillings like peanuts. I’ve started buying my zaatar and sumac from an online store, and if links are allowed in the comments, I’d recommend http://www.eatzaatar.com.

By: Anonymous

Anonymous — Mon, 15 Aug 2016 15:16:56 +0000

Tried this recipe and WOW was it ever good! I used it as a salad topper for a fatoush salad. Word of caution though, because of the highly acidic lemon juice you only need to marinate for 1 hour tops. Acid breaks down protein remarkably fast. Anything longer than that and you would have mush. But other than that this grilled za'atar chicken rocks!

By: Samantha

Samantha — Fri, 12 Aug 2016 20:35:56 +0000

As I just mentioned in the Za'atar post, I was just introduced to this spice last year and ended up buying a bag of it on Amazon. When I run out, I'll start making my own with your recipe. This chicken dish looks great, so I will definitely be trying it soon. Thanks!

By: Rebeccah @ Of Hops and Honey

Rebeccah @ Of Hops and Honey — Sat, 06 Aug 2016 13:02:51 +0000

So happy that za'atar is finally getting its day in the sun!