https://www.closetcooking.com/zaatar/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 14 Dec 2025 23:16:58 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/zaatar/#comment-200946 Sun, 14 Dec 2025 23:16:58 +0000 https://www.closetcooking.com/2016/08/04/zaatar/#comment-200946 I buy all of my spices at the Spice House in Chicago but their Zatar has too much oregano to my liking. It didn’t taste like what I bought in Turkey. I will try your recipe. Thanks

]]> https://www.closetcooking.com/zaatar/#comment-62851 Mon, 15 Aug 2016 14:26:26 +0000 https://www.closetcooking.com/2016/08/04/zaatar/#comment-62851 Yummy! I eat at Mediterranean and Middle Eastern restaurants often and this spice blend is perfect.

]]> https://www.closetcooking.com/zaatar/#comment-62832 Fri, 12 Aug 2016 20:31:58 +0000 https://www.closetcooking.com/2016/08/04/zaatar/#comment-62832 I was just introduced to Za'atar last year, but I purchased a bag of it on Amazon because I didn't think of making my own. I keep it in a jar in the fridge and love it on roasted cauliflower. When I run out, I'm going to make it homemade now. Thanks for the recipe Kevin!

]]> https://www.closetcooking.com/zaatar/#comment-62799 Fri, 05 Aug 2016 21:24:46 +0000 https://www.closetcooking.com/2016/08/04/zaatar/#comment-62799 Kevin, I was brought up with this spice (Lebanese heritage) and I love it. I use it also when I make my home made salad dressing. I use my home made Za'atar and home made dry Adobo in olive oil and lemon juice…YUMMMY 🙂

]]> https://www.closetcooking.com/zaatar/#comment-62791 Fri, 05 Aug 2016 13:08:37 +0000 https://www.closetcooking.com/2016/08/04/zaatar/#comment-62791 This is perfect to have a homemade spice!!

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