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	<title>
	Comments on: Zucchini and Feta Ricotta Tart	</title>
	<atom:link href="https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Sarah@ Well Dined		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-49798</link>

		<dc:creator><![CDATA[Sarah@ Well Dined]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 19:45:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-49798</guid>

					<description><![CDATA[Oh my gosh - this was so good!  I love your recipes!]]></description>
			<content:encoded><![CDATA[<p>Oh my gosh &#8211; this was so good!  I love your recipes!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-37231</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 11:02:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-37231</guid>

					<description><![CDATA[Mrs. dC: I used a regular no stick cookie baking sheet.  The puff pastry has enough butter in it that you should not need to grease the pan first. :)]]></description>
			<content:encoded><![CDATA[<p>Mrs. dC: I used a regular no stick cookie baking sheet.  The puff pastry has enough butter in it that you should not need to grease the pan first. 🙂</p>
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		<title>
		By: Mrs. dC		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-37117</link>

		<dc:creator><![CDATA[Mrs. dC]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 13:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-37117</guid>

					<description><![CDATA[Looks delish! Love your blog. May I ask how the type of bakeware you used for this? Just a cookie sheet? Greased/ungreased? Thanks! :)]]></description>
			<content:encoded><![CDATA[<p>Looks delish! Love your blog. May I ask how the type of bakeware you used for this? Just a cookie sheet? Greased/ungreased? Thanks! 🙂</p>
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		<item>
		<title>
		By: The Food Hunter		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27347</link>

		<dc:creator><![CDATA[The Food Hunter]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 01:31:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27347</guid>

					<description><![CDATA[What a great tart!]]></description>
			<content:encoded><![CDATA[<p>What a great tart!</p>
]]></content:encoded>
		
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27267</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 14:15:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27267</guid>

					<description><![CDATA[This looks absolutely fantastic! Pure beauty!]]></description>
			<content:encoded><![CDATA[<p>This looks absolutely fantastic! Pure beauty!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27266</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 14:14:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27266</guid>

					<description><![CDATA[This looks absolutely fantastic! Pure beauty!]]></description>
			<content:encoded><![CDATA[<p>This looks absolutely fantastic! Pure beauty!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27234</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 20:07:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27234</guid>

					<description><![CDATA[I can just imagine the crispy crackly sound as you bite into it!]]></description>
			<content:encoded><![CDATA[<p>I can just imagine the crispy crackly sound as you bite into it!</p>
]]></content:encoded>
		
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		<title>
		By: James		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27231</link>

		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 15:55:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27231</guid>

					<description><![CDATA[The asparagus &#038; gruyere was a winner a couple of months ago! When I still had some puff pastry left from kaing it I made a courgette and gruyere tart for lunch the next day. The ricotta sounds a good idea though.]]></description>
			<content:encoded><![CDATA[<p>The asparagus &amp; gruyere was a winner a couple of months ago! When I still had some puff pastry left from kaing it I made a courgette and gruyere tart for lunch the next day. The ricotta sounds a good idea though.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: My Carolina Kitchen		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27224</link>

		<dc:creator><![CDATA[My Carolina Kitchen]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 13:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27224</guid>

					<description><![CDATA[Kevin, this looks wonderful and a nice change from an asparagus tart. As always, your food is stunning.&lt;br /&gt;Sam]]></description>
			<content:encoded><![CDATA[<p>Kevin, this looks wonderful and a nice change from an asparagus tart. As always, your food is stunning.<br />Sam</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jan		</title>
		<link>https://www.closetcooking.com/zucchini-and-feta-ricotta-tart/#comment-27220</link>

		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Thu, 10 Sep 2009 06:37:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/09/08/zucchini-and-feta-ricotta-tar/#comment-27220</guid>

					<description><![CDATA[Yum is all I have to say!....&lt;br /&gt;No - double yum!]]></description>
			<content:encoded><![CDATA[<p>Yum is all I have to say!&#8230;.<br />No &#8211; double yum!</p>
]]></content:encoded>
		
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