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	<title>
	Comments on: Zucchini Bread	</title>
	<atom:link href="https://www.closetcooking.com/zucchini-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/zucchini-bread/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-53716</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 01:23:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-53716</guid>

					<description><![CDATA[fabricpixie: Thanks! I have done some experimenting with rice flour but not almond or coconut flour or flaxmeal.  Almond flour and flaxmeal are both on my list to investigate and now I will have to take a look at coconut flour as well.]]></description>
			<content:encoded><![CDATA[<p>fabricpixie: Thanks! I have done some experimenting with rice flour but not almond or coconut flour or flaxmeal.  Almond flour and flaxmeal are both on my list to investigate and now I will have to take a look at coconut flour as well.</p>
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		<title>
		By: fabricpixie		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-53715</link>

		<dc:creator><![CDATA[fabricpixie]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 00:06:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-53715</guid>

					<description><![CDATA[Love your recipes but rarely make them without substitutions.&lt;br /&gt;&lt;br /&gt;Have you tried using almond flour and/or coconut flour or flaxmeal in place of reg flours?]]></description>
			<content:encoded><![CDATA[<p>Love your recipes but rarely make them without substitutions.</p>
<p>Have you tried using almond flour and/or coconut flour or flaxmeal in place of reg flours?</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-53688</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 10 Jul 2013 12:27:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-53688</guid>

					<description><![CDATA[This bread is tasty. I added cranberries and walnuts and my friends raved about it. I going to make a double batch this weekend]]></description>
			<content:encoded><![CDATA[<p>This bread is tasty. I added cranberries and walnuts and my friends raved about it. I going to make a double batch this weekend</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-37983</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 21 Nov 2010 01:05:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-37983</guid>

					<description><![CDATA[This bread is very similar to my grandmother&#039;s favorite recipe! Unfortunatly when she passed away I didn&#039;t recieve to recipe so I&#039;m sure to try this out! Thank you for the recipe!]]></description>
			<content:encoded><![CDATA[<p>This bread is very similar to my grandmother&#39;s favorite recipe! Unfortunatly when she passed away I didn&#39;t recieve to recipe so I&#39;m sure to try this out! Thank you for the recipe!</p>
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		<title>
		By: chicken lips		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-25270</link>

		<dc:creator><![CDATA[chicken lips]]></dc:creator>
		<pubDate>Tue, 14 Jul 2009 16:30:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-25270</guid>

					<description><![CDATA[I made the bread this morning. It&#039;s very good. Thank you for sharing your recipe.]]></description>
			<content:encoded><![CDATA[<p>I made the bread this morning. It&#39;s very good. Thank you for sharing your recipe.</p>
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		<item>
		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-13293</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Tue, 04 Nov 2008 14:51:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-13293</guid>

					<description><![CDATA[Hey Kevin - I made an adaptation of this and it turned out GREAT!!&lt;BR/&gt;http://www.cooksister.com/2008/11/zucchini-peppadew-and-feta-bread.html&lt;BR/&gt;&lt;BR/&gt;Thanks so much for a wonderful recipe - it&#039;s a keeper!]]></description>
			<content:encoded><![CDATA[<p>Hey Kevin &#8211; I made an adaptation of this and it turned out GREAT!!<br /><a href="http://www.cooksister.com/2008/11/zucchini-peppadew-and-feta-bread.html" rel="nofollow ugc">http://www.cooksister.com/2008/11/zucchini-peppadew-and-feta-bread.html</a></p>
<p>Thanks so much for a wonderful recipe &#8211; it&#8217;s a keeper!</p>
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		<item>
		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-12873</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Sat, 25 Oct 2008 19:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-12873</guid>

					<description><![CDATA[Quick breads are the way forward.  I&#039;m planning to make an adaptation of one of yours this weekend - will let you know how it turns out!]]></description>
			<content:encoded><![CDATA[<p>Quick breads are the way forward.  I&#8217;m planning to make an adaptation of one of yours this weekend &#8211; will let you know how it turns out!</p>
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		<item>
		<title>
		By: The Shillings		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-12398</link>

		<dc:creator><![CDATA[The Shillings]]></dc:creator>
		<pubDate>Fri, 17 Oct 2008 13:39:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-12398</guid>

					<description><![CDATA[Loved your recipe! I stumbled across your blog right in time to use up some zucchini I got at the farmer&#039;s market last week. I didn&#039;t have quite a cup shredded, so I threw a few shredded carrots in as well. It was absolutely delish. I love the whole-wheat flour and yogurt in there, that is what sold me on the recipe! That and the TASTE! :) Thanks!]]></description>
			<content:encoded><![CDATA[<p>Loved your recipe! I stumbled across your blog right in time to use up some zucchini I got at the farmer&#8217;s market last week. I didn&#8217;t have quite a cup shredded, so I threw a few shredded carrots in as well. It was absolutely delish. I love the whole-wheat flour and yogurt in there, that is what sold me on the recipe! That and the TASTE! 🙂 Thanks!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-12236</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Wed, 15 Oct 2008 00:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-12236</guid>

					<description><![CDATA[canarygirl: Toasted and with cream cheese does sound good!]]></description>
			<content:encoded><![CDATA[<p>canarygirl: Toasted and with cream cheese does sound good!</p>
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		<title>
		By: Sandie		</title>
		<link>https://www.closetcooking.com/zucchini-bread/#comment-12221</link>

		<dc:creator><![CDATA[Sandie]]></dc:creator>
		<pubDate>Tue, 14 Oct 2008 19:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/10/11/zucchini-bread/#comment-12221</guid>

					<description><![CDATA[Zucchini bread is one of my all time favorites, and your last photo on this post makes my mouth water! Delish!]]></description>
			<content:encoded><![CDATA[<p>Zucchini bread is one of my all time favorites, and your last photo on this post makes my mouth water! Delish!</p>
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